Idada from Idli Batter
Idada from Idli Batter

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, idada from idli batter. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Grease Idra/Idada plate with oil and pour the Idada batter. Spread the batter evenly on greased plate. Check if Idada is well cooked by pricking it with a fork/knife. Sprinkle til and black pepper powder on it.

Idada from Idli Batter is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Idada from Idli Batter is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook idada from idli batter using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Idada from Idli Batter:
  1. Get 1 cup Idli Batter
  2. Take 1/2 inch Ginger Piece Grated
  3. Take 1 Green Chilli finely chopped
  4. Make ready to taste Salt
  5. Take 1 tsp Oil
  6. Prepare 1/4 tsp Fruit Salt or Eno
  7. Take 1 tsp Water
  8. Make ready as needed Black Pepper Powder to sprinkle on top
  9. Prepare as needed red chilli powder to sprinkle on top

It shouldn't be too thick or too thin. Let it sit overnight on a countertop. Next day, before making Idada, mix ginger, garlic, green chilies, salt to the batter and mix well. Edada or Idada is a delicious Dhokla dish from Gujarat and it is also called Safed Dhokla.

Instructions to make Idada from Idli Batter:
  1. Take idli batter in a mixing bowl. Add grated ginger, finely chopped green chilli, oil and salt. Mix well.
  2. Add fruit salt or eno and add water on it. Bubbles will be there. Gently mix in one direction. Immediately transfer the batter to the greased thali and gently rotate it to spread the batter evenly.
  3. Sprinkle black pepper powder and red chilli powder on top.
  4. Keep the thali in steamer and steam for 8 to 10. Check by inserting knife or tooth pick. If it comes out clean, then it's done.
  5. Remove thali from the steamer and allow it to cool down to room temperature. Cut into squares or rectangles and serve with green chutney.

Next day, before making Idada, mix ginger, garlic, green chilies, salt to the batter and mix well. Edada or Idada is a delicious Dhokla dish from Gujarat and it is also called Safed Dhokla. This is a fermented breakfast dish that can be easily done with a little planning ahead. Just like the Idlis of South, these white or Safed Dhoklas are steamed and make a wonderful breakfast dish. For those who don't know, idli is a steamed cake made with a rice and lentil fermented batter.

So that’s going to wrap it up for this special food idada from idli batter recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!