Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, blueberry swirl pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Add a swirl of blueberry sauce using a piping bag or a cup with a spout. Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through. Serve hot with melting soft butter, maple syrup and whipped cream. Use a toothpick, wooden skewer or sharp knife and drag it through the.
Blueberry Swirl Pancakes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Blueberry Swirl Pancakes is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook blueberry swirl pancakes using 20 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Blueberry Swirl Pancakes:
- Prepare For Blueberry swirl sauce
- Get 11/2 cups blueberries
- Make ready 1/2 cup granulated sugar
- Make ready 1/2 teaspoon fresh lemon juice
- Take 1/8 teaspoon salt
- Take For Pancakes
- Take 1 cup all purpose flour
- Prepare 2 tablespoon granulated sugar
- Take 1 1/4 teaspoons baking powder
- Take 1/4 teaspoon baking soda
- Get 1/8 teaspoon salt
- Make ready 1 large egg
- Take 1 cup buttermilk
- Get 2 tablespoon melted butter
- Take 1 teaspoon vanilla extract
- Prepare melted butter as needed for griddle
- Get For Serving
- Take as needed Softened butter,
- Prepare as needed pure maple syrup,
- Take melted butter as needed for brushing griddle
Heat a lightly oiled griddle or frying pan over medium high heat. Brown on both sides and serve hot. Turn over with a spatula when surfaces are bubbly and edges are slightly dry. Fold the blueberries and lemon zest into the batter.
Steps to make Blueberry Swirl Pancakes:
- Make blueberry sauce
- Combine blueberries, sugar, lemon and salt in a saucepan. Cook until thickened to a sauce consistancy, about 5 minutes. Stir to prevent sticking
- Make Pancake Batter
- Combine flour, baking soda, baking powder and salt in a large bowl, whisk well
- In a measuring cup or bowl whisk buttermilk, egg the 2 tablespoons melted butter and vanilla
- Pour buttermilk mixture over flour mixture and stir just to combine
- Heat griddle, lightly brush with butter. Spoon pancake batter onto griddle using a scant 1/4 cup batter for each pancake. Add a swirl of blueberry sauce using a piping bag or a cup with a spout.
- Cook until edges bubble and bottom is cooked and flip andcook the other side intil golden and cooked through.
- Serve hot with melting soft butter, maple syrup and whipped cream. Also offer any extra blueberry sauce …
Turn over with a spatula when surfaces are bubbly and edges are slightly dry. Fold the blueberries and lemon zest into the batter. Heat a large skillet or griddle over medium heat and coat with some of the remaining melted butter. Homemade Blueberry Pancakes are Easier Than You Think! Imagine a light fluffy pancake, skillet fried in a little butter, with gorgeous, sweet blueberries throughout, topped with a healthy drizzle of maple syrup.
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