Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, coconut chutney from desiccated coconut. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Coconut Chutney from Desiccated Coconut is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Coconut Chutney from Desiccated Coconut is something which I have loved my whole life. They’re fine and they look fantastic.
Add desiccated coconut, roasted bengal gram, tamarind, green chilli, ginger, salt and warm water to a mixie or blender. Adjust the water to get the desired consistency. Transfer the chutney to a serving bowl. Take a grinder jar, add all ingredients for coconut chutney and add water to adjust consistency.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook coconut chutney from desiccated coconut using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Coconut Chutney from Desiccated Coconut:
- Get 1 cup desiccated coconut/dry coconut
- Take 2 tbsp roasted peanuts
- Make ready 2 green chillies chopped
- Get 4-5 garlic cloves
- Take Handful coriander leaves
- Prepare 1/2 inch ginger
- Prepare 1 tbsp whole chane(chickpeas)
- Prepare For tempering
- Prepare 3-4 dried whole red chillies
- Make ready 1 tsp mustard seeds
- Prepare 1 tsp chana daal
- Make ready 1 tsp urad daal
- Take 5-6 fresh curry leaves
- Make ready 1 tbsp oil
Add all ingredients in a mixer jar and grind it to a fine paste with the help of a water as needed. Transfer this to a serving bowl. Serve Desiccated Coconut Coriander Chutney Recipe as a dip with Cheese Crackers Recipe for a movie evening at home. To make the chutney, add coconut, roasted gram lentils, garlic, chili, cumin seeds, sugar, lemon juice and water to a blender and blend until you get smooth chutney.
Steps to make Coconut Chutney from Desiccated Coconut:
- Take a grinder jar, add all ingredients for coconut chutney and add water to adjust consistency. Grind them to a fine paste.
- Now make tempering, take a wok add oil and splutter the mustard seeds. Add both the daal and fry them. Now add whole red chillies and turn off the flame.
- Now add this tempering to the coconut chutney paste, mIx well and serve with dosas, Vada and Idli. It taste perfect 👌🏻. Green colour of chutney has come because of coriander leaves, they are completely optional.
Serve Desiccated Coconut Coriander Chutney Recipe as a dip with Cheese Crackers Recipe for a movie evening at home. To make the chutney, add coconut, roasted gram lentils, garlic, chili, cumin seeds, sugar, lemon juice and water to a blender and blend until you get smooth chutney. Add more water if needed to get to the desired consistency. You will need more water if using desiccated coconut powder or coconut flakes. Heat oil in a tadka pan over medium heat.
So that’s going to wrap this up with this special food coconut chutney from desiccated coconut recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
