Sate Padang (Beef Satay from Padang, Indonesia)
Sate Padang (Beef Satay from Padang, Indonesia)

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sate padang (beef satay from padang, indonesia). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Sate Padang (Beef Satay from Padang, Indonesia) is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Sate Padang (Beef Satay from Padang, Indonesia) is something that I have loved my entire life.

Great recipe for Sate Padang (Beef Satay from Padang, Indonesia). I remember back when I still living in Indonesia, my family like to buy this skewers style satay near the mini market near our home. Originally from Padang, the same region where rendang came from, this kind. Sate Padang is a variety of sate (satay) which originates from Padang, West Sumatra.

To begin with this recipe, we must prepare a few components. You can have sate padang (beef satay from padang, indonesia) using 18 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Sate Padang (Beef Satay from Padang, Indonesia):
  1. Take 500 gr beef, diced
  2. Make ready 1 pcs lemongrass
  3. Take 2 cm ginger, crushed
  4. Make ready 2 cm galangal
  5. Prepare 4 pcs kaffir lime leaves (try to use the fresh one, but if you can't you can use the bottled one more less around 1 - 2 tbs)
  6. Take 5 pcs bay leaves (try to use the fresh one, but if you can't find any, use the dried one also fine)
  7. Make ready 50 gr rice flour
  8. Make ready 500 ml water
  9. Prepare 4 pcs birdeye chillies (less or none if you don't like spicy food)
  10. Take 5 pcs shallots
  11. Make ready 5 pcs garlic
  12. Take 2 tbs ground corriander
  13. Prepare 1 tbs ground cumin
  14. Make ready 5 cm turmeric
  15. Prepare 1 tsp salt
  16. Take 1/2 tsp white pepper
  17. Get 1/2 tsp sugar
  18. Make ready 1 cup cooking oil

Again, based on the cities/towns' name in West Sumatra. With curry based sauce and similarity to the famous of Minang-style rendang spices, this sate (satay) is quite unique compare to other satés in Indonesia. We hope you got benefit from reading it, now let's go back to sate padang (beef satay from padang, indonesia) recipe. Here is how you cook that.

Instructions to make Sate Padang (Beef Satay from Padang, Indonesia):
  1. Make a puree from shallots, garlic, ground cumin and ground coriander
  2. Mix the spice puree and the diced beef, marinate for minimum 30 minutes, overnight is better
  3. In the cooking pan, heat the cooking oil, then add the marinated beef, bay leaves, kaffir lime leaves, crushed ginger, and crushed galangal
  4. Add 250 ml water, and let it boil
  5. Take all the beef, save aside, throw away the leaves, ginger, and galangal
  6. Mix the rice flour with the other 250ml water, then add to the soup, mix until thick, simmer it with a small fire.
  7. Put the beef at the skewers, do it with all the beef, then apply the cooking oil (I use vegetable oil) to the beef
  8. If you use the grill, grilled the beef until become brown. If you use oven, bake it at 150° Celcius for 20 minutes, don't forget to flip the skewers in the middle of baking, to get all brown beef
  9. Serve it with rice cake, and pour the soup at the top of the skewers

We hope you got benefit from reading it, now let's go back to sate padang (beef satay from padang, indonesia) recipe. Here is how you cook that. Sate Padang is a variety of sate (satay) which originates from Padang, West Sumatra. It is traditionally made with beef, and it consists of pieces of meat or offal that are marinated, skewered, and then grilled. The skewers are typically served doused in a thick, brown-colored sauce that combines.

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