Blueberry Swirl Cheesecake
Blueberry Swirl Cheesecake

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, blueberry swirl cheesecake. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Directions In a small saucepan, combine the blueberries, sugar and lemon juice. Combine cornstarch and water until smooth; stir into the blueberry mixture. In a mixing bowl, beat cheese, sugar and vanilla until smooth. Add eggs, beating just until combined.

Blueberry Swirl Cheesecake is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Blueberry Swirl Cheesecake is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook blueberry swirl cheesecake using 21 ingredients and 22 steps. Here is how you cook it.

The ingredients needed to make Blueberry Swirl Cheesecake:
  1. Make ready For the Crust
  2. Prepare 2 cups grahm cracker crumbs
  3. Take 6 tablespoon melted butter
  4. Get 1/4 cup granulated sugar
  5. Take For Blueberrie swirl
  6. Take 2 cups fresh blueberries, or frozen if fresh are not available
  7. Make ready 3 tablespoons granulated sugar
  8. Get 1 tablesppon water
  9. Get 2 teaspoons cornstarch
  10. Take 1 teaspoon fresh lemon juice
  11. Take 1/8 teaspoon salt
  12. Get For Cheesecake
  13. Prepare 3-8 ounce pacages of cream cheese, at room temperature
  14. Take 1 cup granulated sugar
  15. Make ready 1 cup sour cream, at room temperature
  16. Take 3 large eggs, at room temperature
  17. Take 1 1/2 teaspoon vanilla extract
  18. Get 1/8 teaspoon salt
  19. Make ready 1 teaspoon fresh lemon juice
  20. Make ready Garnish
  21. Prepare fresh whipped cream and fresh blueberries

Plus, it's extra thick and the perfect compliment to the tangy cheesecake. Don't forget to pre-bake the crust as the recipe instructs below - otherwise your crust will be crumbly and not really stick together. Use a skewer or knife to gently swirl the sauce into the batter. Dot the top with the blueberry sauce and use a toothpick, butter knife, or chopstick to make a swirl pattern.

Steps to make Blueberry Swirl Cheesecake:
  1. Preheat the oven to 350. Spray a 9 inch springform oan with bakers spray. Have a baking sheet ready to hold cheesecake covered with foil
  2. Make Blueberry swirl sauce
  3. Combine water, lemon juice and cornstarch in a small bowl until smooth
  4. In a saucepan heat blueberries, sugar and salt, cook over low heat until blueberries begin to soften and become juicy
  5. Add the cornstarch mixture and smash most of the bleberrieswith a spoon and cook until thickened about 5 minuted, pour into a bowl and cool to room temperature
  7. Make crust
  8. Combine graham cracker crumbs, sugar and melted butter in a bowl until moistened
  9. Press into bottom and sides of springform oan and freeze while preparing filling
  10. Make Cheesecake Filling
  11. In a large bowl beat cream cheese until smooth
  12. Add sugar and beat until light and fluffy, beat in lemon, salt and vanilla
  13. Add eggs one at a time beating in after each egg
  14. Stir in sour cream until well combined
  15. Pour into prepared pan
  16. Drop spoonfulls of Blueberry sauce on batter
  17. Swirl sauce by cutting through batter with a skewer or thin knife
  18. Place cheesecake on foil lined pan and bake for 50 to 60 minutes until just slightly jiggly in center. Turn oven off and let cheesecake sit in oven with the door closed for 1 hour. The remove to a rack and cool completely before covering and refrigerating overnight
  20. Remove sides of springform pan
  22. Garnish with whipped cream and fresh blueberries

Use a skewer or knife to gently swirl the sauce into the batter. Dot the top with the blueberry sauce and use a toothpick, butter knife, or chopstick to make a swirl pattern. Reserve the remaining sauce for serving. Blueberry pie filling is swirled between two layers of cheesecake filling, baked, and topped with more blueberries before serving. Be sure to bake this the day before you plan to serve.

So that’s going to wrap this up with this special food blueberry swirl cheesecake recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!