Chakli Muruku from Jawar Flour
Chakli Muruku from Jawar Flour

Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, chakli muruku from jawar flour. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Step by Step Air Fryer Jowar Chakli Recipe In a wide steel bowl, sift the jowar flour or cholam maavu twice for best results. Sift Rice Flour twice Now mix both the flours, add salt to taste, asafoetida or hing, ajwain and sesame seeds. Great recipe for Chakli Muruku from Jawar Flour. Some ll make chakli with Rice Flour, some are with Urad daal and some are with gram flour.

Chakli Muruku from Jawar Flour is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Chakli Muruku from Jawar Flour is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook chakli muruku from jawar flour using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chakli Muruku from Jawar Flour:
  1. Prepare 4 cup Jawar Flour
  2. Take 1 cup Roasted gram flour (in Kannada it's Putani/Kadle pappu)
  3. Make ready 2 spoon white sesame
  4. Take 4 spoon Red chilli powder
  5. Prepare 1 spoon Carrom Seeds
  6. Take 1 spoon jeera/cumin seeds
  7. Prepare to taste Salt
  8. Make ready 4 spoon hot oil
  9. Make ready As needed Oil to Fry
  10. Prepare As needed Water to knead the dough

Add the prepared spinach purée and knead into a soft dough using enough water. Press the dough into a murukku "press" and cover it with the lid. Take the Jowar Flour in a large Thali and add the Red Chili Powder, Sesame Seeds, Poppy Seeds, Black Cumin-Coriander Powder, Asafoetida and mix it thoroughly. Take jawar flour in to a bowl.

Steps to make Chakli Muruku from Jawar Flour:
  1. In big plate take Jawar flour, roasted gram flour, white sesame, jeera, carrom seeds, red chilli powder, salt to taste mix all ingredients well
  2. Add 4 spoons of hot oil mix it
  3. Knead chakli (muruku) dough by adding water in batch wise.
  4. Fill it in Chakli making instrument, make chakli and deep fry in hot oil.
  5. Crispy chakli ready to eat.

Take the Jowar Flour in a large Thali and add the Red Chili Powder, Sesame Seeds, Poppy Seeds, Black Cumin-Coriander Powder, Asafoetida and mix it thoroughly. Take jawar flour in to a bowl. To that add red chilli powder, hing, coriander powder, oil, salt, sesame seeds, carom seeds. Indian Bread (Roti,Paratha,Poori & Chapati) Indian Breakfast. Indian Fritters (Pakoda) Delicious crunchy snack for Diwali or as a teatime snack.

So that’s going to wrap this up with this special food chakli muruku from jawar flour recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!