Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, swirl cake. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Swirl Cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Swirl Cake is something which I have loved my entire life.
Remove cake from pan, and cool completely. This Rainbow Swirl Cake is made with three layers of homemade cake with rainbow swirl frosting decorating the cake around the edges! It's a moist, delicious cake that's easy to make and perfect for a celebration, kids birthday party cake or even St. Swirl the mixtures together with wooden skewer.
To get started with this recipe, we have to first prepare a few components. You can cook swirl cake using 6 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Swirl Cake:
- Get 2 cups maida
- Make ready 1 cup icing sugar
- Prepare 100 gms chocolate (melted)
- Get 100 ml milk
- Make ready 1 tsp baking powder
- Get 1 packet eno
Smooth the fondant over the cake and cut off the excess fondant on the bottom of the cake with a pizza cutter. Swirl the buttercream on the surface of the cake to create a marbled pattern. You can keep the swirls, or use a spatula to make the surface smooth if you prefer. Cinnamon Swirl Cake is the perfect dessert when you're craving cinnamon rolls but just don't have the time or patience for all that raising and waiting and baking.
Instructions to make Swirl Cake:
- Take two separate bowls to make two separate batters
- In one bowl add one cup of maida, half cup of icing sugar & 1 tsp of baking powder and mix it well by adding milk till a proper consistency is achieved.
- At last add half packet of eno and pour the batter in a piping bag.
- In an another bowl make a similar batter and add melted chocolate to it and pour it into an another piping bag.
- None
- Grease the baking dish with the oil.
- Now pour the little of the white batter & then over it the chocolate batter and repeat this process.
- Bake it for 20-25 minutes at 160 degrees.
- Allow it to cool and its ready to eat.
You can keep the swirls, or use a spatula to make the surface smooth if you prefer. Cinnamon Swirl Cake is the perfect dessert when you're craving cinnamon rolls but just don't have the time or patience for all that raising and waiting and baking. You know what I mean, right? But this moist, flavorful cake is just the opposite. Simple to make, super cinnamon flavor and done in.
So that is going to wrap it up with this special food swirl cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
