Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, keftedakia from cappadokia. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Keftedakia from Cappadokia is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Keftedakia from Cappadokia is something which I’ve loved my whole life.
Keftedakia from Cappadokia Cookpad Greece Greece. Keftedakia (Greek meatballs) in the oven with a tomato sauce flavored with basil. An amazing dish, easy and quick to make. A great recipe by Elias Mamalakis.
To get started with this recipe, we must first prepare a few components. You can have keftedakia from cappadokia using 9 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Keftedakia from Cappadokia:
- Take 1 kg ground beef
- Prepare 1 large dry onion
- Prepare 1 thick slice of bread (better crustless stale bread, about two handfuls)
- Take 2 eggs
- Take 1 tbsp olive oil
- Take 1 level tbsp salt
- Make ready 1/2 level tbsp black pepper
- Take 1 level tbsp oregano
- Get 2-3 drops vinegar
They can be eaten as a snack, as a meze with ouzo and or beer or just as part of a buffet meal. Children also love these quick and easy to make treats. I made these for my Greek boyfriend last night and he absolutely loved them! To prepare the meatballs (keftedes), finely chop the onion and garlic.
Instructions to make Keftedakia from Cappadokia:
- Mix all the ingredients together and knead. The secret for fluffy meatballs is1) Kneading for about 10 minutes but not as you knead dough, rather as you press your fingers in sand, continue kneading this way. 2) When you form the meatballs that also requires a certain time (count to 15 as you shape the meatball with your fingers). 3) Place them in the fridge before you fry them so that the ingredients combine. 4) It's best if the meatballs are not too large.
I made these for my Greek boyfriend last night and he absolutely loved them! To prepare the meatballs (keftedes), finely chop the onion and garlic. In the meantime, add in a large bowl the minced pork along with the egg, the breadcrumbs and chopped parsley. Season well with salt and pepper. Keftedes or else Keftedakia (smaller Keftedes) are the Greek meatballs.
So that’s going to wrap this up with this special food keftedakia from cappadokia recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
