Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, koulouria from thessaloniki with cheese. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Koulouria from Thessaloniki with cheese is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Koulouria from Thessaloniki with cheese is something that I have loved my entire life.
Mix the feta cheese with the cream cheese into a well combined mixture. Fill the strips with the cheese mixture and then fold them into rolls - sticks. Dip your hands in water and then brush the koulouri with wet hands so that you wet the bread ring, then dip it into the sesame seeds. Iconic Greek snack The koulouri dates back to the Byzantine Empire and was associated mainly with the cities of Constantinople and Thessaloniki.
To get started with this particular recipe, we must first prepare a few components. You can have koulouria from thessaloniki with cheese using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Koulouria from Thessaloniki with cheese:
- Make ready 1 kg bread flour
- Get 500 ml water
- Prepare 100 ml olive oil
- Take 2 packets dry yeast
- Take 20 g salt
- Take 80 g sugar
- Make ready 1 tbsp tahini
- Get 300 g sesame seeds
- Get 400 g feta cheese
- Make ready 400 g cream cheese
This Greek version is believed to have traveled with Greek refugees from Asia Minor who first settled in Thessaloniki, hence the name. A traditional Greek sesame seed bread rings recipe! If you've ever found yourself walking the streets of Athens or Thessalonikis then you can't have missed on all the street vendors selling these popular sesame koulouria! Discover how to make your own with this original recipe!
Steps to make Koulouria from Thessaloniki with cheese:
- Start by mixing the flour, the water, the yeast, the sugar, the oil, the salt and the tahini and make a dough that you work thoroughly for 15 minutes.
- Then divide the dough into 18 pieces, form sticks and then roll them out with a rolling pin into long and narrow strips.
- Mix the feta cheese with the cream cheese into a well combined mixture.
- Fill the strips with the cheese mixture and then fold them into rolls - sticks.
- Dip your hands in water and then brush the koulouri with wet hands so that you wet the bread ring, then dip it into the sesame seeds.
- Preheat the oven to 235°C and place 4 single-use aluminum cups filled with water in order to produce steam and leave them in the oven for the duration of the baking. Bake the koulouria in a baking tray lined with greaseproof paper for about 20 minutes.
If you've ever found yourself walking the streets of Athens or Thessalonikis then you can't have missed on all the street vendors selling these popular sesame koulouria! Discover how to make your own with this original recipe! A Koulouri is a sesame seed-coated ring of bread that can be found on the streets of Thessaloniki and Athens and most bakeries around Greece. Often they are eaten plain or when at home with some cheese, or marmalade. This recipe is for koulouria that are stuffed with cheese.
So that’s going to wrap this up for this exceptional food koulouria from thessaloniki with cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
