Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, homemade red velvet swirl brownies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Homemade Red Velvet Swirl Brownies is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. Homemade Red Velvet Swirl Brownies is something that I’ve loved my whole life. They are fine and they look wonderful.
Gently spread the cream cheese layer on top of the brownie batter in the pan. Dollop the remaining brownie batter over the cream cheese layer. Using a skewer or the tip of a knife, drag the tip. Gently spread the cream cheese layer on top of the brownie batter in the pan.
To begin with this recipe, we must prepare a few ingredients. You can cook homemade red velvet swirl brownies using 15 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Homemade Red Velvet Swirl Brownies:
- Get 3/4 cup flour
- Prepare 1/2 cup melted butter
- Take 1 cup sugar
- Take 1 Tablespoon vanilla
- Make ready 1/4 cup cocoa
- Get 1/2 cup chocolate chips
- Make ready 1 teaspoon vinegar
- Prepare Pinch salt
- Make ready 2 eggs room temperature
- Prepare Red food coloring or beetroot juice
- Prepare Cream Cheese Mixture
- Make ready 1 egg
- Get 270 gms cream cheese
- Prepare 1 teaspoon vanilla
- Make ready 1/4 cup sugar
For these Brownies however, you need the Cocoa Powder, Vanilla and White Vinegar along with the other ingredients. I tried to incorporate Buttermilk into them, but it just didn't float at all. So lately with the twins it's been hard to get anything done that doesn't have to be done. By the time the babies are taken care of, the bottles are washed, dinner has been had and work is done, there really isn't time for much else.
Instructions to make Homemade Red Velvet Swirl Brownies:
- Preheat oven 350F/180C
- First layer of brownie
- Mix butter, sugar, cocoa, 2 tsp of vanilla, vinegar, and salt in a bowl.
- Add in 2 eggs until combined.
- Add small quantities of red food coloring or beetroot juice. Mix until you get a deep red color.
- Stir flour into mixture until combined.
- Add in chocolate chips and mix (set aside 1/4 cup of brownie batter)
- Pour batter into a lightly oiled 8 x 8 dish use parchment paper for an easy cleanup.
- Second layer - cream cheese mixture
- Blend cream cheese until fluffy with a whisk or hand mixer.
- Add the sugar, vanilla and egg until combined.
- Pour dollops of cream cheese mixture over the brownie batter.
- Third layer
- Drizzle the remaining 1/4 cup of brownie batter over the cream cheese mixture.
- Using a sharp knife or toothpick, glide through the batter in lines to create swirls.
- Bake at 350F/180C for 35-40 minutes or toothpick clean.
So lately with the twins it's been hard to get anything done that doesn't have to be done. By the time the babies are taken care of, the bottles are washed, dinner has been had and work is done, there really isn't time for much else. Combine egg, butter, water in a large bowl. Add box mix, stir until the ingredients are combined and lumps are gone. In a small bowl, whisk together melted butter and cocoa until smooth.
So that is going to wrap this up for this special food homemade red velvet swirl brownies recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!