Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a distinctive dish, mushroom soup from grevena. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mushroom soup from Grevena A mushroom soup that was featured in Myrsini Lambraki's tv show when she visited Grevena, the town of mushrooms. Mushroom soup from Grevena A mushroom soup that was featured in Myrsini Lambraki's tv show when she visited Grevena, the town of mushrooms. Create the authentic mushroom soup with this mixture harvested from Greece's "City of Mushrooms". Mushroom soup is simply soup made with mushrooms.
Mushroom soup from Grevena is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Mushroom soup from Grevena is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook mushroom soup from grevena using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Mushroom soup from Grevena:
- Make ready 500 g fresh mushrooms
- Get 1500 ml chicken and vegetable stock
- Make ready 100 g milk
- Make ready 3 tbsp trahana (traditional coarse dried mixture of semolina and dairy)
- Get 10 g butter
- Take 1 little oil
- Make ready 1 little white wine
- Get white pepper
- Get For the stock
- Get 1500 ml water
- Get 5 chicken wings
- Prepare 3 carrots
- Get 1 large onion
- Get leaf celery or Pascal celery
- Get salt
- Make ready various peppers
Showing the single result Add to cart. I load up on thickly cut mushrooms and use traditional Hungarian Sweet Paprika. How to Make Mushroom Soup This homemade mushroom soup is so simple! Just sauté the onion and garlic, then chuck in the remaining ingredients.
Steps to make Mushroom soup from Grevena:
- Boil all the stock ingredients for quite some time so they release all their taste. I boil them in the pressure cooker for 20 minutes.
- Clean and finely chop the mushrooms. Sauté in the butter and oil for a little while then stir in the wine. Add the stock and the white pepper.
- When the mushrooms have boiled add the trahana and boil as well. I use store bought trahana that boils very quickly. Just before you turn off the heat add the milk.
How to Make Mushroom Soup This homemade mushroom soup is so simple! Just sauté the onion and garlic, then chuck in the remaining ingredients. This mushroom gravy recipe is great when you're strapped for time and need a quick fix. But it's also great for all of the other times when you just want a great-tasting gravy! You can get rid of the small mushroom chunks by putting the soup in a blender and letting it blend for a minute or so.
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