Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, frikadele/meatballs from germany traditional kitchen. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Great recipe for Frikadele/meatballs from Germany traditional kitchen. Before we talk about the Frikadellen recipe, let me tell you some interesting things about "Frikadellen" aka "Fleischklops", "Fleischpflanzerl" or "Bulette" - it depends on the region how you call it! It's the German version of meat balls. If you are looking for German Meatballs in creamy sauce, that's Königsberger Klopse.
Frikadele/meatballs from Germany traditional kitchen is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Frikadele/meatballs from Germany traditional kitchen is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have frikadele/meatballs from germany traditional kitchen using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Frikadele/meatballs from Germany traditional kitchen:
- Take 250 gr minced beef
- Get 250 gr minced pork
- Prepare 50 gr old bread (softened in water)
- Take 1 egg
- Make ready 2 tsp Salt
- Get 1 tsp Pepper
- Get Oil
Add flour and stir until smooth. Frikadeller can either be eaten cold with potato salad etc or hot with boiled potatoes, red cabbage and gravy. Try doubling up the recipe as they freeze really well and can be thawed and re-heated in the oven or just used cold and are ideal for kids lunch boxes. More traditional Danish dishes Frikadeller, or Danish Meatballs, are savory meatballs served in a rich, creamy sauce that is comfort food at its finest.
Instructions to make Frikadele/meatballs from Germany traditional kitchen:
- Old hard bread is softened in a bowl of water. Squeeze the water out. Keep it aside. Notes. It can be substitute with bread crumbs or bread flour.
- Mix the minced beef and minced pork in a bowl.
- Add the squeezed bread, salt and pepper. Add an egg.
- Mix them well.
- Shape the meatball into ball or patty as your wish. Continue with the rest of meat.
- In a frying pan, add enough oil to pan fry the meat and heat it before placing the meat.
- With medium level of heat, pan fry the meat and flip it over to cook another side.
- Cook for 8-10 minutes until it is well cooked and not raw in the middle.
Try doubling up the recipe as they freeze really well and can be thawed and re-heated in the oven or just used cold and are ideal for kids lunch boxes. More traditional Danish dishes Frikadeller, or Danish Meatballs, are savory meatballs served in a rich, creamy sauce that is comfort food at its finest. Plus, they're super easy to make! Danish Frikadelle or frikadeller are somewhat flattened egg-shaped ground pork/veal/beef meatballs. For some odd reason, I thought they were German.
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