Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, chutney from old jam. #mycookbook. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chutney from old jam. #mycookbook is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chutney from old jam. #mycookbook is something which I have loved my whole life.
Most of the jam went into the freezer. I ate one jar of it but I don't eat jam much so the remaining jam has been sitting in the freezer for nearly a year! However the chutney went VERY quickly as I like it with curry. So, today, I took the remaining plum jam from the freezer, defrosted it and put it into a big pot.
To get started with this recipe, we must prepare a few components. You can have chutney from old jam. #mycookbook using 9 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Chutney from old jam. #mycookbook:
- Make ready I large onion per 1lb jam
- Get 1 cooking apple per 1lb jam
- Get 1/2 cup vinegar per 1lb jam
- Make ready Jam
- Get Salt and pepper
- Prepare 1 tsp mustard powder
- Take 1 tsp curry powder
- Get 4 ozs raisins if liked
- Prepare 1/2 lb sugar (if your jam is very sweet use less sugar or none, according to taste.)
Chutney is one of my favourite food words. Like jams and pickles, chutney is a wonderful preserve to keep for a rainy day. Homemade chutneys can be made from fruit, vegetables or a mix of both, slow cooked with herbs, spices, vinegar and sugar to your liking, and then left in a pot to mature and mellow before eating. Chutney vs Jam The main difference between chutneys and jam is that jam is sweet while chutney is savory.
Instructions to make Chutney from old jam. #mycookbook:
- Chop the onions
- Chop the apples
- Boil apple and onion in vinegar until soft. Add all other ingredients and simmer for 20 minutes. Pot in sterilised jars and cover.
Homemade chutneys can be made from fruit, vegetables or a mix of both, slow cooked with herbs, spices, vinegar and sugar to your liking, and then left in a pot to mature and mellow before eating. Chutney vs Jam The main difference between chutneys and jam is that jam is sweet while chutney is savory. Chutneys can be made with sweet ingredients like fruits, but the added spices and vinegar turn the condiment into something spicy and fragrant. Jams also often contain pectin which creates a thick texture. She'd turn them into runny jam (so good on pancakes), butter and my favorite, plum chutney.
So that’s going to wrap this up for this special food chutney from old jam. #mycookbook recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
