Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, asinan betawi (indonesian salad from jakarta). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asinan Betawi (Indonesian Salad from Jakarta) is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Asinan Betawi (Indonesian Salad from Jakarta) is something which I have loved my whole life.
This is the ethnic Betawi take on fruit and vegetable salad. Its taste is easily acceptable for the international palate; you just have to adjust the level of spiciness. Almost any kind of fruit can be made into Asinan, especially the sour ones, as long as they are not over ripe. Different kinds of sugar vary on their level of sweetness.
To get started with this particular recipe, we have to prepare a few components. You can have asinan betawi (indonesian salad from jakarta) using 21 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Asinan Betawi (Indonesian Salad from Jakarta):
- Prepare Salad Ingredients:
- Prepare 1/4 piece white cabbage, roughly shredded
- Make ready 1 medium carrot, roughly shredded
- Make ready 60 gram bean sprouts
- Prepare 1 medium cucumber, cut into cubes
- Prepare 1/2 piece lettuce, roughly torn
- Get 150 gram tofu, steamed
- Prepare 100 gram fried peanut
- Get Yellow crackers or any crackers
- Prepare For the sauce :
- Take 150 gram fried peanut
- Prepare 2 tablespoon tamarind water or you can use vinegar
- Make ready 100 gram brown sugar
- Take 2 big red chili
- Prepare 3 red bird’s eye chili
- Prepare 3 garlic
- Get Salt
- Prepare 4-8 tablespoons water (sauce thickness according to your tase)
- Take Palm sugar sauce :
- Get 150 gram palm sugar
- Make ready 1/4 cup water
There are many variants of Asinan in Indonesia, the most popular is Asinan Bogor and Asinan Jakarta or well known as Asinan Betawi, refers to the inhabitans of Jakarta regions which's called "Orang Betawi/Betawinese. Asinan- hot, sweet and sour mixed vegetable salad. This is the Betawi's version of a salad. It's made with sprouts, tofu, lettuce, cucumber, pickled cabbage, and peanuts.
Steps to make Asinan Betawi (Indonesian Salad from Jakarta):
- Make the peanut sauce : Blend all the sauce ingredients together and set aside.
- Palm sugar sauce : cook the palm sugar ingredients until thick. Set aside.
- How to serve : Arrange all vegetable and tofu in a bowl, add the sauce. Sprinkle with fried peanuts and then flush with melted palm sugar sauce. Stir well. Keep in refrigerator for a few minutes for soaking process. Serve chilled with crackers.
This is the Betawi's version of a salad. It's made with sprouts, tofu, lettuce, cucumber, pickled cabbage, and peanuts. Soto Betawi Asinan Betawi / Jakarta. Asinan Betawi: The vegetable asinan of the Betawi people from Jakarta is preserved Chinese cabbage, cabbage, bean sprouts, tofu, and lettuce served in a thin, hot, peanut sauce with vinegar, topped with peanuts and krupuk (especially krupuk mie).; Asinan Bogor: The fruit asinan of Bogor city, West Java is preserved tropical fruits, such as raw mango, water apple, papaya, ambarella, jicama. Rujak tumbuk or rujak bēbēk is a traditional fruit salad originating from Indonesia.
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