Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, croquetas from roast chicken. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Roast Chicken Croquettes: a perfect recipe for using up leftovers Croquettes are one of the most traditional and delicious options for any kind of meal you can prepare. It is a time-consuming recipe as it consists of several steps that will take you several hours. Then add parsley, salt and pepper to taste, mix well and form into small patties. In a separate heavy pot, melt the butter and.
Croquetas from Roast Chicken is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Croquetas from Roast Chicken is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have croquetas from roast chicken using 7 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Croquetas from Roast Chicken:
- Make ready tbs butter
- Take 100 g roast chicken
- Make ready 2 tbs flour
- Make ready 250 ml milk
- Take bread crumbs
- Get 2 eggs
- Take vegetable oil
You can try to make them from any roast. Mix well the chicken, soup, stuffing mix, egg, onion, and celery. In a skillet or sauté pan, heat the olive oil over medium heat. Transfer to a platter to cool.
Instructions to make Croquetas from Roast Chicken:
- Start warming up the milk in a sauce pan. When the milk starts to boil, reduce the temperature to the min. - - Once the milk is hot and ready, on another pan, heat the butter and add the chicken. Stir for a few minutes.
- Add the flour and stir well until the flour gets a bit of golden color.
- Start adding the hot milk. Add little by little and stir well using a whisk. Good trick is to put away the pan from the heat while you mix. If the mixture is too thick, put the pan on the heat, add tinny bit of milk, move away from the heat and mix again. Repeat until you get a consistent mixture. - Ideally, the mixture must be thick but runny. Hopefully you can get a sense from the final picture on this step. If the mixture is too runny, you will have a hard time rolling the croquetas.
- Place the mixture in a plate as flat as possible. Leave it rest for 30 minutes. Cover it with clean film and put it in the fridge for at least 3 hours.
- Place some flour, beaten eggs and bread crumbs in bowls.
- With the help of a spoon, grab a bit of mixture and place it in your hand. Close your hand and roll it in your hand to create a cylinder shape.
- Put the base on the flour and roll it with a fork. Then do the same in the egg and finally through the bread crumbs.
- Place all of them in a plate so you can take a picture and show off on instagram 😂 #tapas
- In a deep sauce pan, preheat vegetable oil. Enough so you can deep fry the croquetas. - - The oil must be really hot so the croquetas are golden in less than a minute. This way, they won't soak up oil and they will be really crispy.
- Rest them in kitchen paper for 15 minutes before serving.
In a skillet or sauté pan, heat the olive oil over medium heat. Transfer to a platter to cool. Cut the chicken into pieces and grind with a food processor. If you want totally smooth croquetas, leave the chicken in the bowl, otherwise reserve the chopped chicken on a plate/bowl for later. I pan fried the shredded chicken in a hot skillet, vaca frita style.
So that is going to wrap this up for this special food croquetas from roast chicken recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
