Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, super simple celeriac croquettes (using leftovers from my duck dinner). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Super simple celeriac croquettes (using leftovers from my duck dinner) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Super simple celeriac croquettes (using leftovers from my duck dinner) is something that I have loved my whole life. They’re fine and they look wonderful.
Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together. Roll the leftover mash into croquette shapes.
To begin with this particular recipe, we have to prepare a few components. You can have super simple celeriac croquettes (using leftovers from my duck dinner) using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Make ready Leftover celeriac mash
- Get 1 egg
- Prepare 1 plate of dried breadcrumbs
- Take 1 plate of flour
- Get Seasoning
- Make ready Dried herbs of choice
- Prepare Zest of one lemon
- Make ready 3 tbsp rapeseed oil
Remove saucepan from heat and cool mixture. Super simple celeriac croquettes (using leftovers from my duck dinner) In my previous post, you'll see my recipe for pan seared duck breast and celeriac mash. I had lots of mash leftover so used it to create these tasty croquettes the following evening. Holiday inspired pan fried duck with celeriac mash and fig sauce.
Instructions to make Super simple celeriac croquettes (using leftovers from my duck dinner):
- Preheat oven to 200 degrees c
- Crack the egg into a bowl and whisk. Place the flour on a plate and season with salt and pepper. Place the dried breadcrumbs on a plate and add a tsp of dried herbs, the zest of a small lemon, salt, pepper and oil and mix together.
- Roll the leftover mash into croquette shapes. Roll in flour, then egg, then breadcrumbs and set on a non stick baking tray.
- Depending on how much mash you’ve got, you might need more of the coating mixture.
- Bake the croquettes in the over for 20 minutes, or until golden. Serve with dipping sauce. I used the leftover fig sauce from my duck recipe.
I had lots of mash leftover so used it to create these tasty croquettes the following evening. Holiday inspired pan fried duck with celeriac mash and fig sauce. Super simple celeriac croquettes (using leftovers from my duck dinn. Leftover celeriac mash • egg • plate of dried breadcrumbs • plate of flour • Seasoning • Dried herbs of choice • Zest of one lemon • rapeseed oil Make the most of the hearty winter vegetable with our collection of celeriac recipes including celeriac soup, remoulade, hotpot and creamy mash. A crowd-pleasing veggie recipe which is flavoured to perfection, try this whole roasted celeriac in porcini.
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