Swirl Mathri
Swirl Mathri

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, swirl mathri. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Swirl Mathri is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Swirl Mathri is something which I’ve loved my whole life. They’re fine and they look fantastic.

The swirl of colours make it a perfect Holi namkeen recipe. The link below is a video which shows her making these swirl Mathris making it. Swirl mathris look beautiful and attractive. Make this colourful tea time snack and enjoy with your family and friends.

To get started with this recipe, we must prepare a few ingredients. You can have swirl mathri using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Swirl Mathri:
  1. Get 1 bowl all purpose flour
  2. Make ready 1 cup Chickpea Flour
  3. Take 1 teaspoon ajwain
  4. Get 1 teaspoon kalunji
  5. Make ready 1 teaspoon red chilli powder
  6. Prepare 1 teaspoon garam masala powder
  7. Make ready 1 teaspoon chat masala powder
  8. Prepare 1 tablespoon kasuri meethi
  9. Get as per taste Salt
  10. Take 1 tablespoon oil for moyan
  11. Make ready 1 teaspoon mustard oil for moyan
  12. Take 4 tablespoons oil for frying

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Instructions to make Swirl Mathri:
  1. Firstly take all purpose flour in bowl put ajwain, kalunji, kasuri meethi, salt, oil and mix it nicely.
  2. Then with water make soft dough and keep aside.
  3. Now take bowl put chickpea flour add red chilli powder, garam masala powder, salt, chat masala powder, mustard oil and mix it nicely.
  4. Then with the help of water make tight dough.
  5. Now make roti from the all purpose flour dough.
  6. Now take roti size dough from Besan dough and with the help of rolling pin and board make roti then keep aside.
  7. Then take all purpose flour roti put chickpea flour roti on it and press it properly.
  8. Than roll it till end.
  9. Then cut it in small pieces.
  10. Then again with rolling pin and board give mathri shape and make all like this.
  11. Then in kadhai heat oil and deep fry all mathri.
  12. Mathri is ready for serving.

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So that’s going to wrap this up with this exceptional food swirl mathri recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!