Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, matoke with peas #local food contest _nairobi north. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Drain and immediately place tomatoes in ice water. Once soft, drain the water and mash the matoke. Mukimo is one of the staple dishes of the Kikuyu community in Kenya. It consists of green maize, potatoes, green peas and kahurura (pumpkin leaves) all mashed together.
Matoke with peas #local food contest _Nairobi North is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Matoke with peas #local food contest _Nairobi North is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook matoke with peas #local food contest _nairobi north using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Matoke with peas #local food contest _Nairobi North:
- Prepare 8 green bananas
- Make ready 2 cups peas
- Prepare 2 tomatoes
- Take 1 onion
- Take 8 cloves garlic
- Take 2 Royco cubes
- Take 1/2 teaspoon turmeric
- Prepare 1 bunch corriander
- Prepare Salt
- Make ready Cooking oil
Onions, tomatoes and carrots are my basic additions every time I make matoke. I learned that from my Mother. My middle son isn't the biggest fan, but he loves bacon. So, I combined the two, and it was perfect!
Instructions to make Matoke with peas #local food contest _Nairobi North:
- Peel the bananas and clean them, boil for 10mins with turmeric and a pinch of salt
- Boil peas for 5mins with a pinch of salt then run in cold water to stop overcooking
- Fry onion till golden brown
- Add in the cut tomates and Royco cubes
- Add the crushed garlic mix well and cover for 3mins
- When the tomatoes are well cooked add in the peas and mix well
- Add in the bananas
- Mix well and add 2 cups of water add salt according to your taste cover for 10mins, your meal is ready to serve
My middle son isn't the biggest fan, but he loves bacon. So, I combined the two, and it was perfect! This pea salad is an awesome side dish, especially for barbecue. —Angela Lively, Conroe, Texas Ndizi mbichi (matoke) na nyama ya ng'ombe or matoke with beef is a Kenyan dish (and most of the African continent). This dish also has vegetables like hoho (bell peppers), green garden peas and carrots. It's also spicy with a tropical flavour courtesy of the coconut cream.
So that’s going to wrap this up for this exceptional food matoke with peas #local food contest _nairobi north recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
