North indian aloo paratha
North indian aloo paratha

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, north indian aloo paratha. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

North indian aloo paratha is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. North indian aloo paratha is something that I’ve loved my whole life. They are fine and they look wonderful.

Aloo Paratha Recipe is a classic Spiced Indian Potato paratha made from boiled potatoes flavored with onions, green chillies, coriander. Traditionally these parathas are cooked in ghee and had with a dollop of butter. The addition of Ghee makes these parathas crispy and delicious. Aloo paratha are Indian breakfast flatbreads made with whole wheat flour, mashed potatoes, spices & herbs.

To get started with this particular recipe, we must prepare a few ingredients. You can cook north indian aloo paratha using 10 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make North indian aloo paratha:
  1. Prepare 1/2 kg potatoes
  2. Get 1/2 kg atta
  3. Take 3 onions chopped perfectly
  4. Make ready 3 chopped green chillies
  5. Take 1 tsp cumin seeds
  6. Make ready 2 tsp Roasted cumin powder
  7. Make ready leaves Chopped coriander
  8. Make ready Garam masala for taste
  9. Prepare 2 tsp oil
  10. Make ready Butter for taste(optional)

Hope you will try to prepare this am. Aloo Paratha North Indian Breakfast Recipe. Most popular Indian Breakfast that ensures you could go with a late lunch or some people I have met who skip lunch after relishing Aloo Paratha for breakfast. Try Rajasthani Mung Dal Ka Paratha.

Instructions to make North indian aloo paratha:
  1. Boil potatoes in a pressure cooker for 15 minutes to make it soft. Make a smooth dough of flour.keep aside for half an hour.In between peel all potatoes.
  2. Mixed all potatoes properly. Put a fry pan in flame.Add oil,make it heat.Then add cumin seeds fry till golden colour.Then add chopped onions.fry it.
  3. Then add mashed potatoes. Mix properly with onions.Then mixed garam masala powder, roasted cumin powder.Then add chopped coriander leaves. Cook all the ingredients properly till the flovour comes out. Then cool for half an hour in a flat plate below a fan.
  4. Then make paratha of dough by putting the alu stuffing in a thin and uniform layer.i have shown in photo how to fill alu stuffing.this art is important for alu paratha.
  5. Put flat button pan or tawa in flame. Make it hot.Then put paratha on it. Add butter to make it more tastee
  6. Taste alu paratha with pickles or curd.

Most popular Indian Breakfast that ensures you could go with a late lunch or some people I have met who skip lunch after relishing Aloo Paratha for breakfast. Try Rajasthani Mung Dal Ka Paratha. Aloo Paratha is well-liked Indian flatbread prepared by stuffing aloo seasoned with aromatic flavors that is encased within crusty flaky bread made with whole wheat flour. An excellent stomach filling breakfast dish prepared with lots of ghee. HighlightsPotatoes can be utilized to make a gamut of snacksPotatoes will also be utilized in muffinsPotatoes are highly regarded Aloo Paratha is North India's favourite breakfast.

So that is going to wrap it up with this special food north indian aloo paratha recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!