Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, holige (“ obbattu /sweet stuffed soft indanbread“ _in north karn. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
HOLIGE (“ Obbattu /Sweet stuffed soft indanbread“ _in north karn is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. HOLIGE (“ Obbattu /Sweet stuffed soft indanbread“ _in north karn is something that I’ve loved my whole life. They are fine and they look wonderful.
HOLIGE (" Obbattu /Sweet stuffed soft indanbread" _in north karn What comes on your mind when you think of authentic dishes of each particular state of india? Yep today's recipe I am gonna share is Karnataka's authentic dish Sweet stuffed soft indanbread "HOLIGE/OBBATTU" with north karnatak essence, mom & sisters twist and tricks to make it. Great recipe for HOLIGE (" Obbattu /Sweet stuffed soft indanbread" _in north karn. What comes on your mind when you think of authentic dishes of each particular state of india?
To begin with this particular recipe, we must first prepare a few ingredients. You can have holige (“ obbattu /sweet stuffed soft indanbread“ _in north karn using 12 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make HOLIGE (“ Obbattu /Sweet stuffed soft indanbread“ _in north karn:
- Make ready 500 gm Chana daal
- Make ready 500 gm Jaggery
- Make ready 250 gm Maida flour
- Get 250 gm Wheat flour
- Prepare 200 ml Oil
- Get 1 cup Bombay rava (suji/semolina)
- Take Pinch turmeric powder
- Make ready 1 tsp Fennel seeds
- Make ready 10 pieces Green Cardomom
- Take 5 pieces Clove
- Make ready as needed ghee
- Make ready Patience lot of patience
Steps to make HOLIGE (“ Obbattu /Sweet stuffed soft indanbread“ _in north karn:
- Boil chanadaal to the finest. *Extract water out of it, the save stock or extraction will be used as main ingredient for next recipe.
- Mix finely mashed Jaggery with boiled chanadaal, & let it cook till jaggery gets diluted in channa.
- Blend the mixture of channa+jaggery to the finest paste.
- Powder the cardamom & cloves together + 2tb.spoon fennel seeds add it on paste and mix it well for vibrant flavor. If you add this while blending the paste flavors are grounded and there essence is neutralized so add it on later forming the paste.
- Now mix the maida flour, wheat flour, bombay suji, 100ml of hot oil & pinch of turmeric powder.
- Knead well the mixture and form soft dough's and let it rest for 20-30 minutes
- Flatten the dough's like paratha's make the sweet stuffing epicenter of the flatten dough close it and again flatten it in the form of stuffed paratha.
- Use banana leave or a plastic layer to flatten it, since it's kneaded with oil it's little messy and sticky.
- Place the flatten soft sweet bread on pre-heated pan, apply ghee on surface of flatten bred not to the pan, same procedure should followed for both sides to cook it.
- Now the soft sweet stuffed bread is called as "Holige/ Obbattu" an authentic karnataka's traditional classic dish.
- Here the HOLIGE is ready…. I know there too many different style of cooking the same dish, But this is my mom and sisters twist and tips to make cooking process easy and enhancing the mild taste with rich aroma, try it. Serve hot with ghee, or ghee+milk as north karnataka accent. Welcome this monsoon with _Traditional_classic_healthy_tasty _FOOD
- Reserved Chanastock will be main base ingredient for next recipe. - - #INSPIREDCHEFF - #wings2cooking_simiZkitchen
So that is going to wrap this up for this exceptional food holige (“ obbattu /sweet stuffed soft indanbread“ _in north karn recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!