Tamarind/ ukwaju #local food contest Nairobi north area
Tamarind/ ukwaju #local food contest Nairobi north area

Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, tamarind/ ukwaju #local food contest nairobi north area. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Tamarind/ ukwaju #local food contest Nairobi north area is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. Tamarind/ ukwaju #local food contest Nairobi north area is something which I’ve loved my entire life.

It's a sticky fruit that has to be removed from the pod and separated from the seeds before being used. You have the option of buying ukwaju paste from the supermarket and going straight to the ukwaju sauce making or you can also start from scratch by breaking the pods. Remove most of the seeds and the stalks from the water. Thirst Quencher The syrup of tamarind, as well as sugar, is an efficient thirst quencher.

To get started with this recipe, we must prepare a few ingredients. You can cook tamarind/ ukwaju #local food contest nairobi north area using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Tamarind/ ukwaju #local food contest Nairobi north area:
  1. Take Tamarind as many yhu wish
  2. Get to taste Sugar or honey
  3. Get Lime juice
  4. Get Water according to amount of tamarind

In Nairobi, you can get Ukwaju from Zucchini, Food Plus, Ngara food market and the vegetable vendors at City Market. Once it comes to a boil, turn the stove off, remove the tamarind pot from the stove and let it cool. Now in another pot, boil the carrots until soft, let the carrots cool as well. Now take the cooled tamarind and squeeze out all the juices.

Steps to make Tamarind/ ukwaju #local food contest Nairobi north area:
  1. Ensure you are using the dries tamarinds
  2. Remove the skin of the tamarind to remain with the sculp
  3. In a sauce pan put water add the tamarind lime juice and sugar
  4. Bring to a boil
  5. Let it boil until it becomes soggy
  6. Clean your hands and deseed the boiled tamarind
  7. Then using a sieve separate the pulp from the juice
  8. Put the pulp aside.it can be uses for marination
  9. Dilute the juice according to your choice and add sugar or honey according to your taste
  10. Refrigirate before consumption

Now in another pot, boil the carrots until soft, let the carrots cool as well. Now take the cooled tamarind and squeeze out all the juices. Put the tamarind into a small bowl and pour the hot water onto the tamarind. After at least half an hour strain the mixture then add the other ingredients and puree until You get a thickiesh sauce. Now the only thing left is to taste salt and the Pilipili ya Ukwaju is ready!

So that’s going to wrap this up with this exceptional food tamarind/ ukwaju #local food contest nairobi north area recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!