Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chocolate x citrus banana swirl loaf with citrus glaze. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Chocolate x citrus banana swirl loaf with citrus glaze is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Chocolate x citrus banana swirl loaf with citrus glaze is something that I have loved my entire life.
Great recipe for Chocolate banana loaf in a mug!. Do you want a fast & easy way of combining both? Then this recipe is for you! Chocolate/chocolate chip cake batter and banana cake batter combine - without artificial colors, flavors preservatives or high-fructose corn syrup - to create an instant favorite.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate x citrus banana swirl loaf with citrus glaze using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Chocolate x citrus banana swirl loaf with citrus glaze:
- Take 11/2 cup flour
- Take 1/4 cup cocoa powder
- Take 1/2 cup sugar
- Get 1 tsp baking soda
- Get 1/4 cup milk
- Take 1/2 cup vegetable oil
- Take 1/4 cup orange & lemon juice
- Take 1 tsp orange zest
- Get 1/2 tsp lemon zest
- Make ready 2 eggs
- Get 3 big very ripe bananas or 4 medium size bananas
In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl, whisk together sugar, lemon zest, egg and vanilla extract. Stir in vegetable oil and whisk until completely incorporated. A rich whipped chocolate ganache filling is the happy surprise when you slice into this decadent chocolate layer cake.
Instructions to make Chocolate x citrus banana swirl loaf with citrus glaze:
- Prepare loaf pan or cake pan by greasing lightly with butter & dusting with flour. Sift flour & baking powder together, mix & set aside.
- Mash bananas till smooth, add oil, sugar & eggs, mix thoroughly till well incorporated.
- Add flour mixture to banana mixture, & mix till combined. Divide batter into two, add cocoa powder & milk to one part, & add orange/lemon zest & orange/lemon juice to the other part.
- Pour both batter simultaneously into a prepared loaf pan or cake pan, starting with the citrus batter. Bake for 45 minutes in a preheated oven or till a skewer inserted in the centre comes out clean.
- For the glaze, add 1/4 cup orange/lemon juice, 1/4tsp orange/lemon zest, & 3-4tbsp granulated sugar to a sauce pan, place on medium heat & allow sugar to dissolve completely. Leave it on heat till it starts to thicken & become syrupy, keep stirring to avoid burning, once it's syrupy remove from heat, poke holes on the loaf, & pour on the loaf while it's still hot/warm.
Stir in vegetable oil and whisk until completely incorporated. A rich whipped chocolate ganache filling is the happy surprise when you slice into this decadent chocolate layer cake. Beat sugar and butter together until well blended. With the mixer on low speed, add the salt, vanilla extract, baking soda, baking powder, and cocoa powder. In bowl, beat egg, sugar and lemon peel.
So that’s going to wrap it up for this special food chocolate x citrus banana swirl loaf with citrus glaze recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
