Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vanilla pound cake # local food contest nairobi north area. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The classic pound cake, nothing but butter, sugar, eggs, flour and a little vanilla. i like that it's one loaf instead of two. Real pound cake does not have baking powder or milk-this is the real deal folks and it's fantastic. Enjoy a slice with this rich, old-fashioned pound cake with fruit, ice cream or your favorite dessert sauce. Beat on low to mix ingredients well.
Vanilla pound cake # local food contest Nairobi north area is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Vanilla pound cake # local food contest Nairobi north area is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can cook vanilla pound cake # local food contest nairobi north area using 6 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Vanilla pound cake # local food contest Nairobi north area:
- Make ready 110 g butter
- Prepare 110 g caster sugar
- Get 110 g all purpose flour
- Take Vanilla essence or extract
- Make ready 2 large eggs
- Prepare 1 tbsp baking powder
It's simply delicious, full of vanilla flavor. The texture is not quite as dense as a regular pound cake, but a little fluffier, and it is lovely and moist with a delicious golden top. This recipe is a variation of traditional pound cake. It has a pound of sugar and a pound of flour, but it's a bit lighter on the butter and eggs (just a bit - we're still talking about a rich cake here).
Steps to make Vanilla pound cake # local food contest Nairobi north area:
- Pre heat the oven at 180°© for 10 minutes. And weigh all the ingredients appropriately
- Cream in the sugar and butter until white and fluffy
- Beat the eggs in a separate bowl and add into the mixture and add the vanilla essence
- Mix the flour with the baking powder,add into the mixture and fold in
- Ensure its completely mixed following the same direction
- Put it into the buttered tin and bake for 35 minutes
- Decorate with whipping cream
This recipe is a variation of traditional pound cake. It has a pound of sugar and a pound of flour, but it's a bit lighter on the butter and eggs (just a bit - we're still talking about a rich cake here). It also has some vanilla and almond flavoring, a little baking powder to help it rise, and evaporated milk for moisture. We've refined that concept into an ideal recipe that captures the buttery flavor, dense texture and just-right sweetness that everyone looks for in a pound cake. Baking powder - Gives the cake a good height; Milk - Gives the cake a good texture with soft crumbs.
So that’s going to wrap it up with this exceptional food vanilla pound cake # local food contest nairobi north area recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
