Hey everyone, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, coconut & cinnamon cookies#festive contest# nairobi north. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
The coconut tree (Cocos nucifera) is a member of the palm tree family and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. The name comes from the old Portuguese and Spanish word coco, meaning "head" or "skull", after the three indentations on the. Coconut is the fruit of the coconut palm.
Coconut & Cinnamon Cookies#Festive Contest# Nairobi North is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Coconut & Cinnamon Cookies#Festive Contest# Nairobi North is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook coconut & cinnamon cookies#festive contest# nairobi north using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Coconut & Cinnamon Cookies#Festive Contest# Nairobi North:
- Take 2 eggs
- Get 1/2 cup dessicated coconut
- Take 1/4 cup cinnamon
- Get 1 cup oil
- Take 4 cups flour
- Make ready 1 tsp baking powder
Coconut flesh is high in fat and can be dried or eaten fresh. The liquid of the nut is used in beverages. It's used for its water, milk, oil, and tasty meat. Find coconut recipes, videos, and ideas from Food Network.
Instructions to make Coconut & Cinnamon Cookies#Festive Contest# Nairobi North:
- Pre heat oven to 180 degrees, in a bowl pour oil,eggs, coconut & cinnamon.
- Then mix thoroughly, to incorporate the flavor.
- Add flour to the mixture & the mixture looks like this
- The mixture should be soft & firm, easy to scoop with a spoon.
- Scoop & roll on the palm of your hand, place on the tray, that is drizzled with oil
- Place in the oven for 10 minutes,allow to brown. Serve with tea or juice.
It's used for its water, milk, oil, and tasty meat. Find coconut recipes, videos, and ideas from Food Network. Coconut is a mature fruit of the Cocos nucifera palm. It is one of very versatile and indispensable food item for millions of inhabitants of South and South-East Asia and Pacific islands. It is one of the most sought-after ingredients in the kitchen since it employed in almost each and every recipe prepared in these parts of the world.
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