Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy coconut fish#festive dish contest nairobi north. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Creamy coconut fish#festive dish contest Nairobi north is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Creamy coconut fish#festive dish contest Nairobi north is something that I’ve loved my entire life.
Fry the onion and chillies in a little oil til the onion goes soft. Add the ginger, tumeric, tamarind paste and lime leaves (or lemongrass). Fry til fragrant, stirring constantly to prevent sticking. Mix in the coconut milk and pineapple chunks.
To begin with this particular recipe, we have to prepare a few components. You can cook creamy coconut fish#festive dish contest nairobi north using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy coconut fish#festive dish contest Nairobi north:
- Take 2 tbsp Tumeric
- Prepare 1 cup Coconut milk
- Get Fish fillet
- Prepare Black pepper
- Prepare 3 tbsp Flour
- Make ready 3 tbsp Oil
After the ginger and garlic finish cooking it is time to pour in the coconut milk. I like using full of fat coconut milk for the richer and creamier taste. Add the fish sauce, tamari sauce and brown sugar and stir everything to combine all the ingredients and let come to a slow and low simmer not a boil. We mixed coconut milk, ginger, fish sauce, a little cilantro for a fresh herbal touch, and red pepper flakes for a subtle hint of heat.
Steps to make Creamy coconut fish#festive dish contest Nairobi north:
- Marinate the fish fillet with lemon juice, soy sauce and vinegar for 30 minutes
- Mix in black pepper and flour pass the fish fillet through the flour
- Shallow fry the fillet till brown and crispy
- Bring the coconut milk to a boil
- Add the tumeric
- Add the shallow fried fillet into the sauce and boil for around 10 minutes
Add the fish sauce, tamari sauce and brown sugar and stir everything to combine all the ingredients and let come to a slow and low simmer not a boil. We mixed coconut milk, ginger, fish sauce, a little cilantro for a fresh herbal touch, and red pepper flakes for a subtle hint of heat. The bold sauce transformed the couscous into a rich and creamy side and infused the fish with flavor. The combo of fresh ginger, lime juice, and basil brightens everything up.. Pour olive oil and garlic into the spice mixture and stir to make a paste.
So that’s going to wrap this up for this special food creamy coconut fish#festive dish contest nairobi north recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
