Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, onion leaves stir fry - north indian style. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Onion Leaves Stir Fry - North Indian style is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Onion Leaves Stir Fry - North Indian style is something that I’ve loved my whole life. They’re nice and they look fantastic.
Recipe for Spring Onion Leaves Poriyal. Spring onion poriyal / stir-fry is a very easy recipe to put together and is very nutritious. Spring onion is rich in Vitamin A, Vitamin C and also has a decent amount of Iron and Potassium. Here is how to do an easy and quick spring onion poriyal that can be served as a side dish for rice.
To get started with this particular recipe, we have to first prepare a few components. You can cook onion leaves stir fry - north indian style using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Onion Leaves Stir Fry - North Indian style:
- Get 1 bunch Spring Onions
- Get 2 1/2 tbsp chickpea flour
- Take 1/2 tsp asafoetida powder
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp chilli powder
- Get 1 tsp mustard seeds
- Prepare 1 tsp cumin seeds
- Take 1 tsp fennel seeds
- Get 2 tsp Coriander seeds, crushed
- Prepare 1 tsp lime juice
- Make ready 2 tbsp oil
- Take 3/4 cup roasted peanuts
- Make ready to taste Salt
A super easy, simple, tasty, healthy and colorful dispora of mix vegetables. It can be prepared in a jiffy and goes well with any kind of dal, curry or garvy. Infact it is delicious to eat it like that. Perfect stir fry recipe to fulfil the daily requirement of green vegetables.
Instructions to make Onion Leaves Stir Fry - North Indian style:
- Wash the leaves thoroughly and chop both the white and green part separately.
- In a pan dry roast the Chickpea flour till it gets aromat. Take it out and leave it aside.
- In the same pan roast the cumins, fennels and coriander seeds. Take it out and crush them
- In the same pan add oil and when it is hot add mustard seeds allow it to splutter. Now add the crushed cumins, fennels, asafoetida and the crushed coriander seeds and saute them.
- Add the chopped spring onion white part, sauté for a minute. When the leaves start to wilt, add in turmeric powder, chilli powder, salt and finally the roasted chickpea flour. Mix it together to coat the leaves from all sides.
- Add now the fresh greens and Sprinkle few drops of water, in case the vegetables turn out to be very dry.
- Add juice of a lemon and some crushed peanuts. These crushed peanuts will give the perfect bite to the vegetable. Cover the pan and let it simmer for 5 minutes, in between keep stirring.
- Garnish with some more peanuts. - This was a Wow at home and as accompaniment I made some Laccha Parantha. The combination is divine.
Infact it is delicious to eat it like that. Perfect stir fry recipe to fulfil the daily requirement of green vegetables. Add green onion leaves, turmeric powder, and salt. Heat oil in a pan, add mustard seeds, urad dal, asafoetida, red chilli and let it splutter. Add curry leaves and fry for a min.
So that is going to wrap it up for this special food onion leaves stir fry - north indian style recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!