Stick mango chicken wraps
Stick mango chicken wraps

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, stick mango chicken wraps. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Stick mango chicken wraps is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Stick mango chicken wraps is something that I’ve loved my entire life. They are fine and they look wonderful.

Stick mango chicken wraps I love how these ingredients come together. so yummy!! You sauté chicken and red pepper, add shallot and keep cooking until chicken is cooked, then add a mixture of garlic, lemon zest, curry powder and mango chutney. You spread a little mixture of mayonnaise and mango chutney on a tortilla, put some shredded lettuce, the chicken & red pepper mixture, then coriander and wrap it up to eat. In a food processor, combine the mangoes, onion, jalapeno, lime juice and honey.

To begin with this recipe, we must prepare a few ingredients. You can cook stick mango chicken wraps using 18 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Stick mango chicken wraps:
  1. Make ready Need:
  2. Get 1 large frying pan
  3. Make ready 1 knife
  4. Get 1 chopping bored
  5. Make ready 1 grater
  6. Prepare 1 garlic press
  7. Make ready 2 large potatoes
  8. Get 1 shallot
  9. Prepare 1 garlic clove
  10. Get 1 red pepper
  11. Get 1/2 lemon
  12. Make ready 1 baby gem lettuce
  13. Get 420 g diced chicken
  14. Get Bunch fresh Coriander
  15. Prepare 1 sachet tomato puree
  16. Make ready North Indian Curry powder (or just any curry powder)
  17. Prepare Mango chutney
  18. Get 6 Soft taco wraps (or as many as you need)

Pour the vinaigrette over the chicken mixture and stir together until coated. Make slashes in the chicken, put into a large roasting tin and season to taste. Mix half the chutney with the garlic, soy sauce and a splash of water, pour over the chicken and toss. Mix the mango chutney, curry powder, cayenne, and sea salt into the onions and garlic.

Steps to make Stick mango chicken wraps:
  1. Roast the wedges: - Preheat the oven to 200c (gas 6). - Chop the potatoes into wedges (no need to peel) - Pop the wedges on a large baking tray in a single layer and drizzle oil, salt and pepper over them all to season. - Roast on op shelf for 25-30 mins, turning halfway through. (until golden)
  2. Finish the prep: Halve, peel and thinley slice the shallot. Peel and press the garlic in a galic press. - Halve the pepper, get rid of the core and seeds and slice. - Zest the lemon and cut into wedges. - Roughly chop the coriander. - Trim the root from the lettuce, halve lenghways, thinly slice. - Mix the lettuce and half of the coriander together into a bowl.
  3. Start cooking: - Heat a drizzle of oil in a lrage frying pan over a medium-high heat. Once hot, add the diced chicken and sliced peppers to the pan. Season with salt and pepper. - Stir-fry until the peppers have softened and the chicken is golden all over. - Add the shallots to the pan. - Continue to stir-fry until the shallot is softened and chicken is cooked.
  4. Add the flavor: - Now mix the garlic, lemon zest, tomato puree, curry powder, and a large spoon of mango chutney together in a bowl. - Once the chicken is fully cooked, stir the mixture into the pan and cover the chicken until fully covered. - Cook everything until everything begins to caramelise. - Remove from the heat.
  5. Making the mango mayo: If you want the taco shells slightly cooked, place on the middle shelf of the oven and cook until warm 2-3 minutes. - In a small bowl mix a heap of mayo with a nice spoonful of mango chutney. - Mix!
  6. Dish up: Serve everything on a plate - Remove the potato wedges from the oven and serve alongside the wraps. Enjoy!!!

Mix half the chutney with the garlic, soy sauce and a splash of water, pour over the chicken and toss. Mix the mango chutney, curry powder, cayenne, and sea salt into the onions and garlic. Spread half the paste under the skin of the chicken and the remainder on top of the chicken skin. Don't spread any on the bottom of the chicken. Place the chicken into the pan and put the pan in your oven.

So that is going to wrap this up for this special food stick mango chicken wraps recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!