Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option is something that I have loved my entire life. They’re fine and they look fantastic.
Aloo matar recipe is a popular North Indian style curry prepared with potatoes and green peas. The combo of these two veggies along with mild spices makes the curry rich in flavors and taste. Aloo matar curry is simple to prepare and requires very basic ingredients too. Aloo matar recipe - Aloo translates to potato and matar to peas.
To begin with this recipe, we must first prepare a few ingredients. You can cook aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option using 15 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- Prepare 1 tsp cooking oil
- Make ready 1 large onion (diced)
- Take 1/2 tin chopped tomatoes / 3-4 tomatoes chopped
- Make ready 1/2 cup vegetable stock
- Take 1 clove garlic, minced
- Prepare 1 chilli (finely chopped)
- Make ready 1/2 tsp ginger paste
- Take 1/4 tsp turmeric powder
- Prepare 1/4 cumin powder
- Make ready 1/4 tsp red chilli powder (mild)
- Get 1 tsp garam masala
- Take 1 tsp ground peanuts
- Prepare to taste Salt
- Prepare 3 Potatoes (medium) - roasted or par boiled
- Get 1/2 cup peas
Originating in the Punjab region of India, the dish is made throughout the country and has a few different versions; some recipes use a coconut base, and others simmer the potatoes in a tomato sauce. Aloo means potato and Matar means green peas, hence the name Aloo Matar for this curry. This is a Punjabi Aloo Matar (or Aloo Mutter) recipe with gravy. The gravy is made with onion, tomatoes, ginger and garlic, cooked with basic spices.
Steps to make Aloo Matar (North Indian Style Potato & Pea curry)
A simple but delightful plant based curry option:
- In a pan, heat the oil, add diced onions, ginger and chopped chillies. Saute until soft.
- Add chopped tomatoes, garlic and garam masala. Saute until the tomatoes are soft/cooked. Blend into a smooth sauce. Add turmeric, chilli powder, ground cumin, ground peanuts and vegetable stock. Cook until the sauce starts to bubble, stirring occasionally. Season to taste
- Now toss in the diced roast/par boiled potatoes and peas. Enjoy warm with rice or paratha bread
This is a Punjabi Aloo Matar (or Aloo Mutter) recipe with gravy. The gravy is made with onion, tomatoes, ginger and garlic, cooked with basic spices. Aloo Matar can also be made as a dry stir fry, which I will share another time. Aloo translates to potato and matar to peas - potatoes and peas, that's what we're cooking today. But in the most delicious manner!
So that is going to wrap it up for this special food aloo matar (north indian style potato & pea curry)
a simple but delightful plant based curry option recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
