Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, chicken meat balls. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Combine chicken, egg, cream cheese, Parmesan cheese, garlic, olive oil, bread crumbs, basil, red pepper, garlic powder, salt, pepper, parsley, and oregano in a freezer-safe bowl and mix well. These baked chicken meatball bites can go with spaghetti and meatballs, baked rigatoni, or any pasta for that matter. They can be served with mashed cauliflower and green beans (my current favorite), or saved for quick and healthy lunch meal prep with roasted veggies. Or, stick a toothpick in the center of each baked chicken meatball, place them on a plate, and serve as an easy appetizer.
Chicken Meat Balls is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Chicken Meat Balls is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook chicken meat balls using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Chicken Meat Balls:
- Get 200 gm minced chicken
- Prepare 1 big onion
- Take 1/2 tsp red chilli Powder
- Make ready to taste Salt
- Get 50 gm All-purpose flour/maida
- Get As needed Butter for frying
Fill a medium Dutch oven a third of the way with vegetable oil and place over medium heat. Making chicken meatballs from scratch takes one large bowl, one baking sheet or sheet pan (affiliate link), and four main steps: Prepare the meatball mixture. We talked about what's in this mixture already–ground chicken and a combination of spices, herbs, a little Parmesan cheese, bread crumbs and an egg which helps bind everything together. Easy Baked Chicken Meatballs are a total family favorite!
Steps to make Chicken Meat Balls:
- Add half onion to the minced chicken and grind well.
- To the mixture, add the other half of the onion, by finely chopping it.
- To that add 2teaspoon chilli powder/Pepper, salt and mix well, and make small balls out of it.
- Dip the balls into maida, and coat well.
- In a non-stick pan, add two tablespoon Butter and fry these balls in low flame for 6-7 minutes on each side.
- Serve it with spaghetti or pasta.
We talked about what's in this mixture already–ground chicken and a combination of spices, herbs, a little Parmesan cheese, bread crumbs and an egg which helps bind everything together. Easy Baked Chicken Meatballs are a total family favorite! You'll love how easy they come together. They can be eaten plain, or served up in classics like spaghetti and meatballs and meatball subs. Ground chicken meatballs are a guaranteed win at dinner.
So that is going to wrap this up for this special food chicken meat balls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
