Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, designer spinach swirl idli. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Designer Spinach Swirl Idli Idlis are a great and a healthy breakfast option. These traditional South Indian breakfast is anytime welcome with some coconut chutney and sambar for a wholesome meal. To prepare Healthy Spinach Idli Recipe (Steamed Spinach Savory Cake), get ready with all ingredients. Wash the spinach leaves and keep aside.
Designer Spinach Swirl Idli is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Designer Spinach Swirl Idli is something that I’ve loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook designer spinach swirl idli using 3 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Designer Spinach Swirl Idli:
- Make ready 2 cups idli batter (makes 8 idlis and 1 idli cake)
- Take 1-2 tbsp spinach puree
- Get as needed oil to grease the moulds
Lastly add chopped spinach n stir well and turn off the stove. Now add the spinach n veg misture to the idly batter and mix well. Serve spinach vegetable idly with any chutney/sambar. Enjoy these soft foods with a side of crispy Yellow banana wafers.
Steps to make Designer Spinach Swirl Idli:
- In one cup add the spinach puree and mix well. Grease the idli moulds. Pour some white idli batter first, followed by the green batter and so on alternately pouring the batter.
- Steam for 15 minutes. De mould them when it slightly cools down and serve with chutney or / and sambar.
Serve spinach vegetable idly with any chutney/sambar. Enjoy these soft foods with a side of crispy Yellow banana wafers. They will not only keep you hunger-free but also fill your heart with love from home! Designer Spinach Swirl Idli Recipe by Bethica Das. Heat oil, add the mustard and the cumin seeds, once they stop sputtering, add the asafoetida and the curry leaves.
So that’s going to wrap it up with this special food designer spinach swirl idli recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
