Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, meat pie. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Meat pie is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Meat pie is something that I’ve loved my entire life. They’re nice and they look wonderful.
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Fill with the meat mixture, then top with the other pie crust.
To get started with this particular recipe, we must prepare a few ingredients. You can cook meat pie using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Prepare 4 cups Flour
- Get 1 Simas
- Get 1 tablespn Baking Powder
- Get 1 cup Cold Water
- Take For the filling
- Take 2 cup Mince meat
- Make ready Irish 5medium
- Take 2 Carrot
- Take Onions 1bulb
- Take Seasoning and Spices ur taste
- Take 4 tbspn Cooking Oil
The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Natchitoches (pronounced Nack-uh-dish) Meat Pies, stuffed with meaty filling and surrounded by a flaky pastry crust, are a Louisiana specialty, hailing from the Central Louisiana town of Natchitoches.
Instructions to make Meat pie:
- Add Flour butter bpowder salt and knead very well until everything is combined as seen in the picture.. And allow to rest for 5minutes
- Then Flat ur dough add ur Filling and roll out as seen in the picture
- Fry oil on low heat add dice onion follow by mince meat add ur S&S add water and cook for 5mnts.. Den add ur carrot Potatoes and cook until every tin is done..
- Crack 1egg and spray on ur meat pie and bake for about 20mnts Enjoy!
I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Natchitoches (pronounced Nack-uh-dish) Meat Pies, stuffed with meaty filling and surrounded by a flaky pastry crust, are a Louisiana specialty, hailing from the Central Louisiana town of Natchitoches. They're similar to an empanada with slightly different seasonings and close to a tourtiere, too. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste.
So that’s going to wrap this up for this special food meat pie recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
