Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Fill with the meat mixture, then top with the other pie crust.
Meat pie is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Meat pie is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have meat pie using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meat pie:
- Get 2 cups flour
- Make ready 2 piece eggs
- Take 1 teaspoon backing powder
- Take Half cup of water
- Make ready Pinch salt
- Make ready 4 pieces green pepper
- Prepare 5 pieces meat
- Get Seasons
- Get Irish potatoes
- Prepare Onion
- Make ready Vegetable oil for frying
- Prepare Butter
The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Natchitoches (pronounced Nack-uh-dish) Meat Pies, stuffed with meaty filling and surrounded by a flaky pastry crust, are a Louisiana specialty, hailing from the Central Louisiana town of Natchitoches.
Steps to make Meat pie:
- Make a dough by adding flour, eggs, baking powder, butter and salt. Mix them well pour water and knead
- In a frying pan add minced meat boiled potatoes seasons and a little oil to cook for a while
- With a rolling pin make a round shape with the dough add minced meat and Stick them together. finally fry your meat pie in a shallow and hot oil
I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Natchitoches (pronounced Nack-uh-dish) Meat Pies, stuffed with meaty filling and surrounded by a flaky pastry crust, are a Louisiana specialty, hailing from the Central Louisiana town of Natchitoches. They're similar to an empanada with slightly different seasonings and close to a tourtiere, too. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste.
So that is going to wrap it up for this exceptional food meat pie recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
