Hey everyone, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, meat pies #themechallenge. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Fill with the meat mixture, then top with the other pie crust.
Meat pies #themechallenge is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Meat pies #themechallenge is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have meat pies #themechallenge using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Meat pies #themechallenge:
- Make ready Half kg mince meat
- Prepare 1 kg pastry
- Make ready Half tsp salt
- Take Half tsp black pepper
- Take Half tbsp ginger garlic paste
- Prepare 5 potatoes
- Get 1 egg
They are hand-held pastries with savory, meaty filling! Some of the meat pies have crawfish or pork, but we like the beef meat pies the best. (Which is why we're sharing it with you here!) Directions In a large skillet over medium heat, cook the pork, beef, veal, potatoes and onion until meat is no longer pink; drain. Fold the dough over to make the edges meet, and crimp the edges with the tines of a fork to seal them. Transfer the pies to the wire rack to drain.
Steps to make Meat pies #themechallenge:
- Boil the kima with the salt, black pepper and ginger garlic paste.
- Boil the potatoes. Peel and grate them. Add a pinch of salt and mix with the kima
- Roll out the pastry. Cut into 16 pcs.
- Roll each pc again. Then place the kima potato mix and close the pastry to make a pie
- Grease a baking tray. Place the meat pies on it.
- Beat an egg. Rub the egg on the pies. Bake in a preheated oven at 170'c for 20 min.
Fold the dough over to make the edges meet, and crimp the edges with the tines of a fork to seal them. Transfer the pies to the wire rack to drain. Lebanese meat pies or sfeehas are savory pastries that are traditionally served like pizzas or as little triangles of doughy bread stuffed with a flavorful ground lamb or beef filling. Lebanese meat pies can be made in large sizes to be eaten for a main meal or smaller for appetizers! Hello lil' triangles of deliciousness, we 'meat' again.
So that’s going to wrap it up with this exceptional food meat pies #themechallenge recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
