Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, azerbaijani minced meat qeema قیمه خشک اردبیلی. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی is something which I’ve loved my whole life.
Great recipe for Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی. It is very quick and easy recipe to follow and prepare authentic Azerbaijani qeema/Keema. In Iran we have variety of qeema with diced or minced meat along with combination of other ingredients. This Azerbaijani qeema, is dry with.
To begin with this recipe, we have to prepare a few ingredients. You can cook azerbaijani minced meat qeema قیمه خشک اردبیلی using 10 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی:
- Make ready 400 g minced meat, beef or lamb
- Get 2 medium onions, finely chopped
- Get 4 tbsp barberries (Zereshk), washed
- Prepare 3 tbsp yellow split peas, cooked
- Make ready 1 tbsp Saffron water
- Take 1/2 tsp turmeric
- Make ready 1/2 tsp ground cinnamon
- Take Salt and pepper
- Make ready 1 lemon juice
- Prepare Olive oil
Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی minced meat, beef or lamb • medium onions, finely chopped • barberries (Zereshk), washed • yellow split peas, cooked • Saffron water • turmeric • ground cinnamon • Salt and pepper Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی minced meat, beef or lamb • medium onions, finely chopped • barberries (Zereshk), washed • yellow split peas, cooked • Saffron water • turmeric • ground cinnamon • Salt and pepper Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی minced meat, beef or lamb • medium onions, finely chopped • barberries (Zereshk), washed • yellow split peas, cooked • Saffron water • turmeric • ground cinnamon • Salt and pepper Hey everyone, welcome to our recipe page, if you're looking for Tahu Bejek / Mashed Tofu recipe, look no further! We provide you only the best Tahu Bejek / Mashed Tofu recipe here. We also have wide variety of recipes to try. Tahu Bejek / Mashed Tofu Before you jump to Tahu Bejek / Mashed Tofu recipe, you may want to read this short interesting tips about Finding Healthful Fast Food.
Instructions to make Azerbaijani Minced Meat Qeema قیمه خشک اردبیلی:
- Ingredients
- Heat oil on medium heat then add in onion and saute onion until tender. Stirring frequently. Then add ground meat, turmeric, ground cinnamon, season with salt and pepper. Fry meat until colour changes to brown. Reduce heat to low.
- Now add washed barberries (Zershk زرشک) and lemon juice. Gently mix together. Stir in pre cooked yellow split peas and saffron water..
- Cover the pan with a lid and allow to cook over low heat for 10 minutes. Serve it with steamed rice/pilaf or make naan wraps out
- While I was waiting the food to get ready, I tidied my kitchen and my cat, Malus was watching me as usual 😁
- And this is the moment of truth, my dish is ready.
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