Red meat stew
Red meat stew

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, red meat stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Stir the tomatoes and tomato paste into the vegetables. Add beef, a few pieces at a time, and toss to coat. In a Dutch oven, brown beef in oil over medium heat. Craig Lee for The New York Times This classic stick-to-your-ribs stew is the ideal project for a chilly weekend.

Red meat stew is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Red meat stew is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook red meat stew using 6 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Red meat stew:
  1. Get 150 g meat
  2. Make ready 1 onion
  3. Take Coriander
  4. Make ready 2 tomatoes
  5. Take Salt
  6. Get Cooking oil

Add a slice of crusty bread and you are all set! Red wine brings out flavors from a hearty beef broth. It can be omitted if you don't cook with alcohol, but keep in mind that alcohol will burn off during the cooking process. In an oven-safe Dutch oven, brown beef in batches in oil; drain.

Steps to make Red meat stew:
  1. Boil your meat then after they dry up add cooking oil onion,tomatoes let them cook stir till the tomatoes are soft and juicy Then add in salt and coriander to be the last.
  2. Cook for 2 mins then remove serve with whatever u want and enjoy

It can be omitted if you don't cook with alcohol, but keep in mind that alcohol will burn off during the cooking process. In an oven-safe Dutch oven, brown beef in batches in oil; drain. Return all meat to the pan. Add onions, tomatoes, broth, tapioca, garlic, parsley, salt, pepper and bay leaf. The best (and least expensive) beef stew meat comes from the front shoulder, also known as the chuck.

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