Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, stuffed meat fish eggplant and tofu. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stuffed meat fish eggplant and tofu is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Stuffed meat fish eggplant and tofu is something that I have loved my entire life.
Stuffed meat fish eggplant and tofu. TORTANG TALONG, or EGGPLANT OMELETTE is a popular filipino dish, with main ingredients the eggplant and eggs, Tortang Talong can be cook in many different These are the three recipes in this video, TORTANG TALONG, TORTANG TALONG AT TOFU, STUFFED EGGPLANT, THANKS FOR. Inherited from Hakka Chinese origins, Yong Tau Foo is a dish that consists of ground meat or fish paste stuffed into tofu and vegetables such as okra, bitter gourd, eggplant and chilli. Served either dry accompanied with dipping sauces or as a hearty soup dish.
To begin with this recipe, we must prepare a few components. You can cook stuffed meat fish eggplant and tofu using 3 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed meat fish eggplant and tofu:
- Take to taste Meat fish
- Take to taste Eggplant
- Prepare to taste tofu
Separate fish meat from skin and bones. Cut fish meat into chunks and mince the fish in a food processor. Turn heat to medium, add another tbsp of oil, then add in eggplant, fish paste side down and turn heat to low. Drain and cut firm tofu into cubes or triangle.
Steps to make Stuffed meat fish eggplant and tofu:
- Cut the eggplant and slice the tofu
- Place on the top of the eggplant the meat fish and air fryer for 15mins
Turn heat to medium, add another tbsp of oil, then add in eggplant, fish paste side down and turn heat to low. Drain and cut firm tofu into cubes or triangle. Press tofu pieces between cloth kitchen towel and press out any water. Add tofu to wok or seasoned cast iron skillet and cook over medium-low heat. Press the tofu with a spatula to help remove the water.
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