Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, ram meat suya. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Great recipe for Ram meat suya. #sallahmeatcontest Like I mentioned in my earlier post, Eidl Kabir is characterized by assorted meats and so I decided to treat my family and friends to mouth watering meat recipes. Something yummy, and different with a little kick. This particular one was off the. I know about SSRAM (Synchronous Static Random Access memory) But it's not used for the main RAM on a computer. lol sorry for being lazy i meant single sided ram or double sided ram.
Ram meat suya is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Ram meat suya is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have ram meat suya using 14 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Ram meat suya:
- Prepare 300 g Boneless Ram meat
- Take 45 g Home made Suya Spice
- Take 1 Teaspoon Seasoning
- Get to taste Salt
- Get 1/2 Cup Vegetable oil
- Prepare 5 skewers
- Make ready Home made Suya Spice
- Make ready 4 Tablespoons Kuli Kuli (groundnut cake powder)
- Get 1 Teaspoon Paprika
- Prepare 1 Teaspoon Garlic Powder
- Get 1 Teaspoon Onion powder
- Make ready 4 Tablespoons Yaji (pepper and spices mix)
- Take 1/2 Teaspoon Black Pepper
- Take to taste Seasoning
Although Suya is mostly made with beef, variations include Chicken Suya - Which is made the same way buy with chicken parts instead of beef. Ram Suya - Made with ram meat, this is especially popular during Sallah (Eid). Lamb Suya is made with lamb meat. I'd like to say this is suya with a popping difference.
Steps to make Ram meat suya:
- To make the suya spice; mix all the above mentioned ingredients together and set aside. Soak the skewers in water for a while. This is to prevent them from burning while grilling the meat. Use a sharp knife to slice the beef into thin flat pieces. This step is very important as it allows the meat to cook faster.
- Thread the meat pieces into the skewers.
- Add seasoning and salt to the suya spice mix and sprinkle a generous amount all over the skewered meat. Use a kitchen brush to coat every part of the meat with vegetable oil
- Preheat the grill. Transfer the meat to the wire rack of the oven and grill until the meat is tender. This will take between 35-40 minutes depending on your oven.
- Serve with fresh tomatoes, cucumber and onions.
Lamb Suya is made with lamb meat. I'd like to say this is suya with a popping difference. I was going to share this during the past holiday season, but I was too beat down to even function. I was doing too much at once and it just. It is thinly slice meat, usually beef, ram or chicken, seasoned with a spicy peanut mixture and cooked over open flame.
So that is going to wrap this up with this special food ram meat suya recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
