Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, beef kofta curry (meat balls). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Beef kofta curry is a very common dish in the Middle East as well as in Southern and Central Asian cuisine. 'Kofta' originates from the Persian word ' koftah ' which means pounded meat. Simply put, they are balls of ground meat, which usually consist of beef, pork, lamb or chicken. Beef Kofta Curry is a Pakistani-style meatball curry made with tender, melt-in-the-mouth meatballs called koftas that are cooked in a savoury onion and yogurt sauce. My fool-proof recipe will ensure that the meatballs are tender and do not break in the curry.
Beef kofta curry (meat balls) is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Beef kofta curry (meat balls) is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook beef kofta curry (meat balls) using 21 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef kofta curry (meat balls):
- Get 500 g Beef minced
- Get Onion 1 chopped
- Get 1 tbsp Ginger garlic paste
- Make ready Green coriander 1 tbsp chopped
- Take Green chilli 2 chopped
- Prepare Egg 1 for binding
- Get 1 tsp Salt
- Make ready 1 tsp Coriander powder
- Make ready 1 tsp Cumin powder
- Make ready For curry
- Get Onion 1 medium chopped
- Get Tomato 1 medium chopped
- Get 4 tbsp Cooking oil
- Make ready Yoghurt 2 tbsp beaten
- Take Salt half tsp
- Make ready Red chilli powder half tsp
- Take Turmeric powder half tsp
- Get 1 tsp Cumin powder
- Make ready 1 tsp Coriander powder
- Take Garam masala half tsp
- Prepare 1 cup Water
This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. Pakistani Food vs Indian Food Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. This low carb meatball curry is also freezer friendly.
Steps to make Beef kofta curry (meat balls):
- First of all prepare koftas by adding onion, ginger garlic paste,green chili, coriander leaves, dry spices in chopper.
- Now add egg and mixed it well to make fine mixture so that all ingredients mixed thoroughly. Now make balls and set aside.
- Now deep fry these meat balls on high flame. Let the color change. Take out in a dish.
- Mean while prepare curry, in a wok pour oil and chopped onion fry it for 2 mins on medium heat then add tomato paste in it and fry again till the oil separated.
- Add spices in it. Also add half cooked meat balls. Stir it for a few minutes so all flavors mixed up. Now add yoghurt again mixed it on low flame add water too and cover it for 10 mins.
- Open the lid and check the koftas curry released oil now off the flame and dish out. Garnish it with green coriander. Ready to serve.
It is full of fragrant Indian spices and makes a great weeknight dinner. This low carb meatball curry is also freezer friendly. Great tips for lightening it up also included. In Indian and Middle Eastern cuisine, a kofta is a meatball, meat loaf, or skewered meat mixture, and although koftas are usually made of meat, they can also consist of veggies or cheese. For example, a common type of Indian kofta balls includes paneer (cheese) or those stuffed with cabbage, carrots, and potatoes.
So that’s going to wrap this up with this exceptional food beef kofta curry (meat balls) recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
