Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, meat pie. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Fill with the meat mixture, then top with the other pie crust.
Meat pie is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Meat pie is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have meat pie using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Prepare 2 cup flour
- Make ready 65 grm Butter
- Make ready 2 tbspn veg.oil
- Get 1 cup cold water
- Prepare 1 tspn Baking powder
- Get Filling
- Get Beef
- Make ready Potatoes
- Prepare 2 scotch bonnet
- Prepare 1 medium onions
- Take 8 grm onga powder
- Prepare Pinch salt
- Prepare Veg.oil
- Make ready Maggi
The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Natchitoches (pronounced Nack-uh-dish) Meat Pies, stuffed with meaty filling and surrounded by a flaky pastry crust, are a Louisiana specialty, hailing from the Central Louisiana town of Natchitoches.
Instructions to make Meat pie:
- Place a pot on fire,wash beef and put inside the pot add 1maggi cube,thyme and onions,cover and allow to cook until soft
- Take off the cooked beef,onions, scotch bonnet and ground it in a mortar
- In a clean bowl add in your flour, baking powder and pinch of salt,mix all ingredients together and add water,mix and foam a dough
- Use your rolling pin and board to roll the dough cut into circle place each circle on a meat pie cutter then you put the filling and close it
- Rub butter on a baking tray and dust it with flour then you arrange the meat pie. On the oven to preheat for 5-7mnts
- Egg wash the pies an place the tray and bake for 20mnts on medium to low heat
- Serve
I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Natchitoches (pronounced Nack-uh-dish) Meat Pies, stuffed with meaty filling and surrounded by a flaky pastry crust, are a Louisiana specialty, hailing from the Central Louisiana town of Natchitoches. They're similar to an empanada with slightly different seasonings and close to a tourtiere, too. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste.
So that is going to wrap this up for this exceptional food meat pie recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
