Potatoe swirl bread/burger
Potatoe swirl bread/burger

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, potatoe swirl bread/burger. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Potatoe swirl bread/burger is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Potatoe swirl bread/burger is something that I have loved my whole life. They are fine and they look wonderful.

Separate bottom and top halves of slider potato rolls. Arrange the bottom halves onto a serving tray or baking sheet and carefully transfer the sheet pan burger onto the rolls, using tongs or two spatulas. Top each individual burger with lettuce, tomatoes, and pickles. Drizzle burger sauce across the entire sheet of burgers.

To begin with this recipe, we have to first prepare a few components. You can have potatoe swirl bread/burger using 22 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Potatoe swirl bread/burger:
  1. Prepare 3 cups flour
  2. Prepare 1 tbspn yeast
  3. Get 1 tbspn baking powder
  4. Take 1/4 cup butter(4tbspn)
  5. Take 2 cups warm milk
  6. Take 1 pinch Salt
  7. Prepare 3 eggs
  8. Make ready Black seeds(habbatussauda)
  9. Make ready For the burger stuffing
  10. Prepare 3 cups potatoes(diced nd fried)
  11. Prepare 1 green bell pepper
  12. Take 1 onion(blended)
  13. Make ready 20 small scotch bonnet (extra spicy)
  14. Make ready Cooked blended meat(N200)
  15. Prepare 1/4 cup peas sprout(u can use nrml peas)
  16. Make ready To taste seasoning(5 cubes)
  17. Take 1 sachet onga
  18. Get Ginger powder
  19. Make ready Thyme
  20. Take Curry
  21. Make ready Ketchup(i use homemade)
  22. Get 2 tbspn butter

Heat a large cast iron skillet over medium high heat on the stove. Ditch those frozen veggie burgers in favor of this fresh and homemade recipe. In addition to being used by Shake Shack and other food service venues, these rolls have helped chefs and restaurateurs win numerous cooking competitions. Consumers love the soft texture of this roll and its ability to hold up to a hefty burger piled high with condiments (with some help from the "hinge.

Instructions to make Potatoe swirl bread/burger:
  1. Here is my measured flour,i add my yeast to a cup,and add 2 tablespoon warm water,let it sit for 5 mins
  2. To the flour add baking powder,butter nd mixx,till it becomw crumbs like
  3. Then add milk,nd yeast use ur hands to mix
  4. Till u get a clean bown nd hands,knead well then keep aside and start making ur stuffing
  5. Here are the main stuffing ingredient,blended onion,peas sprout,green bell pepper,scotch bonnet,fried potatoes,blended meat(u can use minced)
  6. To a hot pan,add oil+ur onion,stir fry few secs,then add ur meat nd peas
  7. Stir fry,then add thyme mix,then add scotch bonnet +potatoes,stir fry for 3 mins
  8. Add curry,seasoning cubes,onga,nd ginger,stir fry
  9. Then add ur green pepper,stir fry for 1 min,then turn off heat nd allow to cool.
  10. Now ur dough will start to rise a bit😍,divide dough into 2,making 1 bigger than the other,keep the small one aside nd roll the big one flat, as show here,add 1 tbspn butter nd spread
  11. Then spread ketchup,roll close ur dough as shown here,then use sharp knife nd cut small small portion ss shown here
  12. Grease ur prefered pan,now arrange ur rolls in the pan as show here,then use ur hands and press them all down to flattened them as shown here,pour in your prepared stuffings
  13. Beat eggs with 1 maggi cube,nd pour it unto ur potatoe mix
  14. Now do same with the other half dough,nd place them into a cling film,nd roll it out flat as shown here
  15. Now carefully lift the rolled dough,nd carefully place it on top of ur pan as shown,cut the excess dough,nd milk wash the surface
  16. Sprinkle black seed,nd bake at preheated oven of 250F for 40mins at 200-150F till nicely golden brown and done😍enjoyy with ur 👪 and friends
  17. Ooh this taste soo yummy i swear

In addition to being used by Shake Shack and other food service venues, these rolls have helped chefs and restaurateurs win numerous cooking competitions. Consumers love the soft texture of this roll and its ability to hold up to a hefty burger piled high with condiments (with some help from the "hinge. It gets its tender crumb from incorporating butter into the dough. Potato buns are squishy instead of stiff. They meld with the burger instead of becoming a fluffy obstacle you have to fight through before reaching beefy nirvana.

So that is going to wrap it up with this exceptional food potatoe swirl bread/burger recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!