Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, meat pie. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Meat pie is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Meat pie is something which I’ve loved my whole life.
A great deep dish meat pie made with potatoes, carrots and peas in a rich gravy. Lamb chicken or pork can be used in place of beef. A great recipe for leftover meat! Fill with the meat mixture, then top with the other pie crust.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have meat pie using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Meat pie:
- Prepare Dough
- Take 4 cups flour
- Prepare 2 tsp baking powder
- Make ready 1 tsp salt
- Get 1/3 tsp yeast
- Make ready 1/3 cup cooking oil
- Make ready Water
The pie came out tasting almost exactly like the ones we used to make! I added a pinch more salt and a little allspice to the recipe, also a teaspoon of poultry seasoning along with the sage that this recipe called for. I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Natchitoches (pronounced Nack-uh-dish) Meat Pies, stuffed with meaty filling and surrounded by a flaky pastry crust, are a Louisiana specialty, hailing from the Central Louisiana town of Natchitoches.
Instructions to make Meat pie:
- In a clean bowl, add your flour, baking powder, salt,yeast,cooking oil and then mix
- Add water bit by bit and knead to form a soft dough,cover and let it sit for 30 mins
- After 30 mins, cut and make small ball, roll flat each ball and place inside a meatpie cutter, pour 1 spoonful of ready made mincemeat source and line the edge with water,cover and remove excess dough and continue till all finished
- Break 1 egg,wisk and brush with egg wash,use folk to pieced each pie and bake till golden
- And tadaaah
I have saved this recipe and will continue the old tradition of meat pies for Thanksgiving and New Years Eve. Natchitoches (pronounced Nack-uh-dish) Meat Pies, stuffed with meaty filling and surrounded by a flaky pastry crust, are a Louisiana specialty, hailing from the Central Louisiana town of Natchitoches. They're similar to an empanada with slightly different seasonings and close to a tourtiere, too. Some time ago, when I was working at a newspaper, a co-worker happened to bring a meat pie for lunch. The aroma was familiar to me, and I asked for a taste.
So that’s going to wrap this up with this exceptional food meat pie recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
