Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken cider stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Cider Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Cider Stew is something that I’ve loved my entire life. They are nice and they look fantastic.
Carrots, parsnips, and chicken simmer in a sauce of apple cider and chicken broth, making a delicious and homey stew—perfect for a chilly fall evening. Like in my slow cooker balsamic chicken recipe, cider vinegar tenderizes chunks of boneless chicken thighs and creates a lip-smacking, soaking sauce for the chicken to bathe in. This chicken stew starts on the stove, finishes in the oven, and is served over buttery egg noodles. Heat olive oil in a large shallow pan over a medium heat.
To begin with this recipe, we have to prepare a few ingredients. You can have chicken cider stew using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cider Stew:
- Prepare 2 chicken breasts, cubed
- Take 1 teaspoon thyme
- Get 1 teaspoon oregano
- Get 1 garlic clove minced
- Get 1/2 teaspoon sage
- Make ready 1 tablespoon olive oil
- Take 180 ml apple cider
- Make ready 80 ml dairy free cream
- Prepare salt and pepper for seasoning
No wonder, it's hot, it's healthy, it's full of flavor. You could brown chicken if you want to. I make it both ways and it's great either way. Chicken Cider Stew is a savory stovetop dish that comes together quickly and uses the great stuff I'm getting from my CSA and my garden right now: sweet potatoes, carrots, celery, onions and apples.
Instructions to make Chicken Cider Stew:
- Heat the olive oil in a large shallow pan over a medium heat - Saute the onion and garlic for 2-3 minutes
- Add in the chicken, thyme, oregano and sage - Cook for a further 5 minutes
- Pour in the cider and bring to the boil - Turn the heat down, cover and simmer for 40 minutes
- Stir in the dairy free cream, season with salt and pepper and cook for a couple of minutes - Serves with a baked potato and green beans
I make it both ways and it's great either way. Chicken Cider Stew is a savory stovetop dish that comes together quickly and uses the great stuff I'm getting from my CSA and my garden right now: sweet potatoes, carrots, celery, onions and apples. We like this served with a hunk of sharp cheddar cheese. Add cider to pan, scraping pan to loosen browned bits. Add broth mixture, remaining broth,and water; bring to a boil.
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