Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, thai beef salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tear the lettuce into bite size pieces and place in a salad bowl. Arrange the cucumber on top of the lettuce, and then pour the meat and sauce over. Top with the cherry tomatoes and garnish with fresh cilantro leaves. How to make Thai Beef Salad The Dressing is the star here, and the key to getting truly great flavour in it is to grind up the coriander/cilantro stems, chilli and garlic in a mortar and pestle to form a paste before mixing in the other Dressing ingredients.
Thai Beef Salad is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Thai Beef Salad is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have thai beef salad using 24 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Thai Beef Salad:
- Make ready 1 piece rump steak
- Take 1 tbsp cooking oil
- Make ready 1 tbsp fish sauce
- Get Good sprinkling of black pepper
- Make ready Chilli flakes a sprinkling depends on how hot you like it
- Take For the salad
- Make ready Baby gem lettuce finely shredded
- Take Handful cherry tomatoes quartered
- Take Celery stick sliced, keep the leaves for garnish
- Get Handful bean sprouts
- Prepare Half a cucumber sliced seeds removed
- Prepare 1 red onion finely sliced
- Make ready 3 spring onions sliced
- Make ready Handful cooked noodles
- Take Handful chopped fresh coriander
- Take The Sauce
- Get 2 tbsp brown sugar
- Prepare Juice of a large lemon or preferably a lime
- Take Chilli flakes to your taste
- Take Fresh Birdseye chillis sliced finely to your taste
- Make ready 2 cloves garlic finely diced
- Prepare Large splash of fish sauce
- Make ready 1-2 tsp grounded toasted rice, optional (2 tbsp of jasmine rice toasted on the pan until golden brown then blend it in the herb grinder)
- Prepare Optional tsp of chilli jam
Place the beef on the salad and pour over the dressing. Place the onion, cucumber, tomato, chillies, mint, spring onion and sliced steak in a large bowl. Add about half the dressing and mix. Taste and add more dressing if needed.
Steps to make Thai Beef Salad:
- First of all prepare the steak, rub on the fish sauce, chilli flakes a oil! Leave to marinate, it can be left over night for an even better flavour.
- Whilst the steak is marinating, chop up all the salad veggies, warm through some noodles in hot water, being careful not to over cook them, then drain and leave to cook. Put all the salad into a large bowl, then add the noodles once there cooled.
- Make the sauce, squeeze the lemon or lime into a bowl, add fresh chilli and dried chilli flakes, garlic, chilli jam, sugar and fish sauce! Give it a good stir so the sugar dissolves! If you have the ground rice put in a heaped tea spoon! If you can add the rice as it gives it a lovely nutty flavour.
- Literally it’s time to assemble! Add a few teaspoons of the sauce to the salad, mix in well so it coats all the ingredients! Now place into bowls!
- Now heat a griddle on a high heat! Throw on the steak searing well on each side, depending on how you like your steak cooked! Lift out let it rest, then slice and place the sliced beef onto the salad, then spoon over some more sauce, and garnish!! Tuck in and enjoy 😊
Add about half the dressing and mix. Taste and add more dressing if needed. Thai Beef Salad is ordered by asking for Nam Tok Nua (neua), word for word meaning Waterfall Beef. It is called this because it is served in the juicy dressing which becomes an integral part of the dish with plenty of liquid sauce. What Cut of Beef Should You Use and How to Cook it?
So that’s going to wrap it up with this special food thai beef salad recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
