Slow roasted shoulder of veal
Slow roasted shoulder of veal

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, slow roasted shoulder of veal. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow roasted shoulder of veal is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Slow roasted shoulder of veal is something that I’ve loved my whole life.

Meltingly tender (and guilt-free) rose veal, slow-cooked with wine, herbs and carrots. Perfect with creamy mash for a fantastic family meal rich in protein and iron from the veal and antioxidant nutrient, fibre and vitamins from the carrots and herbs. I left the onions whole because they were small. Heat oil in your casserole dish on the hob.

To begin with this particular recipe, we must prepare a few components. You can have slow roasted shoulder of veal using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Slow roasted shoulder of veal:
  1. Make ready 1.5 kg veal shoulder
  2. Take 1 carrot
  3. Make ready 1 stick celery
  4. Take 3-4 small oinions
  5. Make ready 3-4 cloves
  6. Prepare 1 litre hot stock
  7. Get Salt and pepper to taste
  8. Make ready Olive oil
  9. Get Teaspoon cornflour

Transfer the veal to a cutting board and cover. Pat veal dry and sprinkle with pepper. You may want to hold off on the salt until serving because the anchovies are salty. In a stainless steel pot, sautי onion in oil until tender.

Steps to make Slow roasted shoulder of veal:
  1. Peel and chop the veg. I left the onions whole because they were small. Heat oil in your casserole dish on the hob. Add the veg and cook for about 2-3 mins on medium heat. Then add the meat and brown on both sides. Season to taste and pour over the hot stock. Pop in a preheated oven at 140 for 4 hours - (see tip)
  2. Turn the meat once during cooking. After 4 hours, remove and let it rest inside your casserole dish for about 45 mins. Then drain the vegetables out keeping the juices. Put juices in a pot and then on the heat on maximum and reduce it slightly. Add a little cornflour if necessary
  3. Carve the meat and serve

You may want to hold off on the salt until serving because the anchovies are salty. In a stainless steel pot, sautי onion in oil until tender. Add bay leaves and water, and bring to a boil. Make this dish ahead; it is even better the next day. Veal shoulder does well with a slow-cooking method such as roasting or braising, which ensures that the tissues are broken down and the meat is as tender as possible.

So that’s going to wrap this up with this special food slow roasted shoulder of veal recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!