Easy Curry Chicken Rice
Easy Curry Chicken Rice

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, easy curry chicken rice. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Submit a Recipe Correction In a large saucepan, bring water and oil to a boil. Stir in pilaf mix, the contents of its seasoning packet, and curry powder. Curry powder, Cardamom, Cumin, Coriander, etc. will all work well. Add the rice and a pinch of salt and stir to coat in the spices then pour in the water or stock.

Easy Curry Chicken Rice is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Easy Curry Chicken Rice is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy curry chicken rice using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Curry Chicken Rice:
  1. Make ready 4 chicken legs
  2. Get 3 medium potatoes
  3. Make ready half onion
  4. Prepare rice
  5. Make ready half box Japanese curry cube or 1 bag Korean curry （can find them in Asian supermarkets）
  6. Make ready seasoned seaweed and white sesame（also in Asian supermarket）
  7. Take 2 spoon butter
  8. Take 200 ml milk or stock or coconut milk
  9. Make ready 1 spoon minced garlic
  10. Make ready some crushed black pepper
  11. Get any frozen vegetable
  12. Make ready 2 spoons soy sauce
  13. Prepare 1 spoon honey
  14. Prepare 1 spoon salt
  15. Take 2 spoon cooking wine

Chicken breasts sauteed and simmered with onion, olive oil and curry powder. Simplest chicken curry you'll ever make! Serve over hot cooked rice with a little side of mango chutney, if desired. In a large pot over medium-high heat, heat oil.

Instructions to make Easy Curry Chicken Rice:
  1. Chicken leg (whether remain bone depends on your preference) cut into small pieces, use 2 spoons cooking wine, 2 spoons light soya sauce,1 spoon salt, honey, and black pepper to marinate chicken for 15min
  2. Peel and chop potatoes into small pieces, soak them in water to remove the starch
  3. Melt butter in the pot, add chicken, chopped oinion and minced garlic, stir fry until the chicken skin become golden
  4. Add froeazn vegatable and potatoes, stir fry for 3min, add stock (or milk)and water cover the chicken
  5. Add curry cubes or Korean curry pack, stir it until melt, then cover the lid, stew for 10min until potatoes become soft
  6. Add the seaweed and sesame in the top of cooked rice,scoop some curry beside the rice

Serve over hot cooked rice with a little side of mango chutney, if desired. In a large pot over medium-high heat, heat oil. This recipe is called moorgi kosha (or chicken kosha), but my friend Jennie calls it Chicken Chicken Curry! Seal the chicken in a pan with a little oil. Add in garlic, ginger, curry powder, ground coriander, cumin, paprika, cinnamon, salt and pepper.

So that’s going to wrap this up with this exceptional food easy curry chicken rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!