Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my homemade chilli beef burgers π #lunch#mainmeal. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Bring to a boil; reduce heat. In a large bowl, combine the egg, crumbs, salt, cumin and pepper. Crumble beef over mixture; mix well.
My Homemade Chilli Beef Burgers π #Lunch#Mainmeal is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. My Homemade Chilli Beef Burgers π #Lunch#Mainmeal is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my homemade chilli beef burgers π #lunch#mainmeal using 10 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make My Homemade Chilli Beef Burgers π #Lunch#Mainmeal:
- Take 200 g Beef Mince
- Prepare 2 tbls Diced onion
- Get 1 tsp Chilli marinade
- Take 1/2 Tsp Garlic granuals
- Take 1/4 tsp Cayenne pepper
- Prepare 1 cup grounded cheese flavoured Tortillas
- Make ready 1 Egg white
- Take 1/2 cup Flour and a little on a board to roll and shape
- Prepare Salt, to taste
- Take Black cracked pepper, to taste
Combine beef, onion, garlic, herbs, and sauce. Serve with bread rolls, lettuce, tomato, carrot, beetroot, and extra sweet chilli sauce. Leave to chill until ready to cook. Ensure the burger is piping hot and cooked throughout before serving.
Steps to make My Homemade Chilli Beef Burgers π #Lunch#Mainmeal:
- Add the mince to a mixing bowl then add the diced onion
- Next add the chilli marinade then the egg white also the salt and pepper and Garlic granuals
- Add the tortilla crumbs they will give the burger a slight cheesey flavour instead of breadcrumbs or oats.
- Lastly the flour and the cayenne pepper. Then mix everything in squeezing with your hands until it all clumps together.
- On the flat surface add some flour and roll it and squeeze it into a firm ball. Cut in half and then half again you have 4 burgers
- Squeeze and roll each into a ball then with the palm of your hand flatten and push in the sides to a nice round firm shape. As thick as you want it.
- When all four are done add to a plate and add to the fridge for an hour or more this will chill and keep them firm for Grilling.
- When grilled and cooked through,add to a bun with some salad a sauce of your choice And cheese so much tastier than premade ones in shops.
Leave to chill until ready to cook. Ensure the burger is piping hot and cooked throughout before serving. Halve the burger buns and lay a lettuce leaf over one half. Top with a burger and two slices of tomato. The chili sauce is good even with just beef (or even ground turkey) if you don't have sausage.
So that is going to wrap this up with this exceptional food my homemade chilli beef burgers π #lunch#mainmeal recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!