Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork pie. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Everything You Need For Any Setup - Find Your Accessories At The Perfect Price Today! Pork Pie is a standard Christmas Eve or New Year's Eve treat in my predominantly French-Canadian hometown in Maine. It's served with catsup or mustard, tossed salad, and pickles. A French Canadian meat pie usually served Christmas Eve, this pie has a lightly spiced and herbed pork filling with a pastry crust.
Pork Pie is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Pork Pie is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have pork pie using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pork Pie:
- Make ready 800 grams pork shoulder finely diced
- Make ready 209 grams smoked bacon lardons
- Take 600 grams pork belly finely diced
- Make ready Heaped tsp of salt and pepper
- Make ready Heaped tsp of paprika (optional)
- Take 1 heaped tbsp of mixed herbs
- Get The Pastry
- Take 200 grams lard
- Make ready 200 ml cold water
- Prepare 575 grams plain flour
- Prepare 1 beaten egg for washing the pastry
- Make ready For the jelly
- Make ready 6 gelatine leaves soaked in cold water for 5 mins
- Take 300 ml chicken stock (a couple of cubes)
A traditional pork pie is made using hot water pastry which is then raised by hand using a mould or in my case a jam jar for support. Hoel Levieil from London restaurant Frizzante shares this picnic-friendly pork pie recipe, which was. French Canadian Pork Pie (Tourtière) Meat pies are a staple of Acadian cooking, particularly around the holidays. This French Canadian Pork Pie is simple, cozy, and flavorful, and a great way to make use of leftover mashed potatoes.
Instructions to make Pork Pie:
- Set your oven to 190 degrees. Dice the meat and then place in a large bowl, add the mixed herbs, plenty of salt and pepper and the paprika (optional). Leave to marinate preferably over night!
- In a pan set it on a high heat add the water and the lard, bring to the boil. In a large bowl add the flour, then pour into flour the lard and water. Bring it together with a spatula so it forms a dough! Kneed it then cut off a third, this is for the lid. Butter a 20 cm spring formed tin. Put the large portion of the dough in the tin. With your knuckles push out the pliable dough, up around the sides! Next add the meat pushing it down well.
- Roll out the last bit of dough roughly into a round, place it on top of the pie, crimping the edges as you go! Make sure you leave a whole in the top, this is for the gelatine. Wash the pie with egg. Place in the oven at 190 degrees for 30 mins.
- Next lower the oven and cook for another 1 hour 50 minutes. Keep an eye on the dough if it’s looking a bit dark cover it with tin foil leave it to cook. Lift out and let cook.
- With the soaked gelatine leaves, add to hot stock storing well! Once the pie and stock have cooled, use a funnel to pour in the hole bit bye but. Place in the fridge!! Then tuck in once the gelatine has set!! Delicious 😋
French Canadian Pork Pie (Tourtière) Meat pies are a staple of Acadian cooking, particularly around the holidays. This French Canadian Pork Pie is simple, cozy, and flavorful, and a great way to make use of leftover mashed potatoes. Homestyle Pork Pot Pie goes together quickly with the use of store-bought pie dough and leftover pork. It's comfort food that's as easy as one, two, three. Since my husband and I became "empty nesters" recently, I'm finding myself a bit confused when it comes to cooking for only two people.
So that is going to wrap it up for this special food pork pie recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
