Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, shanghai fried pork chop （schnitzel）. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Shanghai fried pork chop （schnitzel） is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Shanghai fried pork chop （schnitzel） is something that I have loved my whole life.
Shanghai used to be the concession of western countries one hundred years ago, she is a Chinese city with western style, including its cuisine. Shanghai fried pork chop is a revised version of Austrian Schnitzel, and Shanghainese usually eat it with Worcestershire sauce from Britain. Shanghai pork chops are fried until crispy and served with a tangy, spicy dipping sauce, and this recipe was re-created from Judy's childhood street food memories. When they're a deep golden brown, transfer them to a plate that's lined with paper towels.
To begin with this recipe, we have to first prepare a few components. You can have shanghai fried pork chop （schnitzel） using 11 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shanghai fried pork chop （schnitzel）:
- Make ready 3 pork chops
- Get 2 eggs
- Prepare some breadcrumbs
- Make ready plant oil
- Get some starch
- Prepare 2 spoons cooking wine
- Get some salt
- Take some black pepper
- Get 2 spoons light soy sauce
- Take 1 spoon oyster sauce
- Take some Worcestershire sauce
Breakfast, brunch, lunch, or snack, people love them as much as the celebrated four Shanghai breakfast warriors. The combination of umami filling dripping with juicy "soup" and the crunchy pan-fried bottoms are simply extraordinary. Trim any fat from the edges, and make a few small slits along the edge to prevent the pork from curling during cooking. Place pork chops into the bag, and shake to coat.
Instructions to make Shanghai fried pork chop （schnitzel）:
- Use the back of Chinese knife（or meat pounder）loose the both sides of pork chops
- Marinate pork with soy sauce, salt, black pepper, cooking wine and oyster sauce for more than half hour
- Prepare starch➡️egg liquid➡️bread crumbs in this order to coat the chops evenly
- Heat the oil in the pan 180-240℃, deep fry the pork on both sides for 6min.
- Soak the oil on the kitchen paper and cut the chops ，served with some worcestershire sauce
Trim any fat from the edges, and make a few small slits along the edge to prevent the pork from curling during cooking. Place pork chops into the bag, and shake to coat. Heat the oil in a cast-iron skillet over medium heat, until the oil shimmers. Flip and continue to cook until the pork chops and breading are golden on all sides. Line a cutting board with plastic wrap, place cutlets in a single layer on cutting board and cover with plastic wrap (this prevents splatter).
So that’s going to wrap this up for this special food shanghai fried pork chop （schnitzel） recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
