Instant Pot Beef Bourguignon
Instant Pot Beef Bourguignon

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant pot beef bourguignon. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Return cooked beef and bacon to cooker. Stir in wine and broth, scraping inner pot to loosen browned bits (deglazing). Add carrots, mushrooms, thyme, shallots and garlic. Close and lock the lid of the Instant Pot®.

Instant Pot Beef Bourguignon is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Instant Pot Beef Bourguignon is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have instant pot beef bourguignon using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Beef Bourguignon:
  1. Make ready 500 g lean beef
  2. Make ready 2 Teaspoons Salt
  3. Take 2 Teaspoons Pepper
  4. Take 4 Cloves Garlic
  5. Make ready 1 Teaspoon worcestershire sauce
  6. Prepare 1/4 Cup Water
  7. Get 5 Mushrooms
  8. Take 4 Tomatoes
  9. Get 1 Carrot
  10. Make ready 1 sachet Colman's Beef Bourguignon
  11. Take 425 ml Water
  12. Make ready 1 Tablespoon Mushroom Soy sauce
  13. Take 1/2 Tablespoon Oil

The stew gets its rich flavor—and its name—from a generous amount of red wine, along with beef stock and a variety of herbs. In a large bowl, combine the beef, flour, salt and pepper. Toss until the beef is evenly coated. Instant Pot Beef Bourguignon is a savory comfort meal full of fall-apart tender beef chunks and veggies.

Steps to make Instant Pot Beef Bourguignon:
  1. In your instant pot, add your oil. Cut up your beef into small chunks and sauté in the oil. Grind together the salt, pepper and garlic then add to the beef. Add worcestershire sauce.
  2. Sauté until fond starts forming and the beef has some colour. Add 1/4 Cup water, scrape off the fond and cover the lid. Close the pressure seal and cook for 1 hour. Slow release the pressure after it's finished.
  3. Cut the carrots, tomatoes and mushrooms to sizes of your preference. Add the sachet of beef Bourguignon to 425ml water and mix in.
  4. Open the instant pot and scoop out all of the water that the beef has cooked in (save in a container for future use as beef stock!)
  5. Add all of the vegetables and water with sachet into the instant pot. Mix together and then close the lid. Cook with pressure seal closed for 30 minutes.
  6. Fast release the pressure (be careful of the steam) and mix in the mushroom soy sauce. Salt and pepper to your tasting and mix in well. After 5 minutes, serve with a side of your choice.
  7. We served ours with white rice. The beef is so tender that it falls apart.

Toss until the beef is evenly coated. Instant Pot Beef Bourguignon is a savory comfort meal full of fall-apart tender beef chunks and veggies. If Ina Garten and Julia Child created a beef bourguignon together - this would be it! I use my Instant Pot at least once a week! The classic beef stew made in the Instant Pot!

So that is going to wrap it up for this exceptional food instant pot beef bourguignon recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!