Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken stew sauce with mash. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A leftover broth stew and leftover mash potato can be made into a filling Dinner within a large frying pan. I had leftover homemade chicken stock left,I boiled a whole Large Chicken too gain the chicken stock - I don't recommend shredded chicken through boiling a whole Large chicken for a long time,is so fiddly too remove all the chicken bones and even when you do - some tiny chicken bones will. Great recipe for Chicken Stew sauce with Mash. A leftover broth stew and leftover mash potato can be made into a filling Dinner within a large frying pan.
Chicken Stew sauce with Mash is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Chicken Stew sauce with Mash is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have chicken stew sauce with mash using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Stew sauce with Mash:
- Take Plenty of homemade chicken stock
- Take Onions,Leeks,or both
- Get Swede
- Prepare Carrots
- Prepare cloves Garlic
- Prepare Brussel Sprouts (optional)
- Get Celery (optional)
- Make ready 1 tsp. Sea Salt,maybe more if required
- Prepare Table Salt for seasoning at the end
- Get Olive Oil
- Prepare For the mash potato
- Get 800 g Maris Piper Potatoes,any type good for mash
- Prepare 250 ml Pasteurized Cow Milk
- Prepare 100 g Unsalted Butter
- Take The meat
- Take 4 defrosted frozen chicken breasts
- Make ready Parsnips
When smooth, add egg yolk and salt/pepper to taste. Brown the chicken on all sides. Season the chicken and vegetable mixture with salt and pepper, sparingly. You can add more later, but you can never subtract these spices.
Steps to make Chicken Stew sauce with Mash:
- Put some Olive Oil in a medium saucepan.Fry chopped onions for about 10 minutes,or chopped Leeks,or even both together,then fry the chopped garlic cloves for 1 minute on a high heat and then add the homemade chicken stock and the 1 tsp. of Crystallized Sea Salt.
- Add the chopped swede and chopped carrots etc. The swede might be soft after 45 minutes of boiling,but can gently simmer the stew for about 2 hours,will probably need too add more homemade chicken stock,will need a lid on top whilst simmering.
- Peel potatoes,boil in a separate saucepan for about 20,or 30 minutes,drain the hot water out and then add the 200ml,or 250ml of Pasteurized Cow Milk and then the 100g of Unsalted Butter,melt - then mash.The mashed potato doesn't need to be hot,for it will be reheated in a large frying pan.
- For One portion,add 2 chicken breasts too your large frying pan with Olive Oil in the bottom of the frying pan,sear the chicken breasts on both sides for 2 minutes each and then allow to rest.Maybe add more Olive Oil too the frying pan and then fry some chopped onions,add half of the stew - if too thick,add some clean cold tap water.Boil until thickened through evaporation and then pull the thickened stew too One side of the large frying pan and then add the mash.
- Fry until satisfied and then chop up your cold - rested - cooked chicken breasts and then add too your thickened stew,within the large frying pan,when chicken breasts look down in the middle - then serve.Sprinkle a few pinches of Table Salt over the top.
Season the chicken and vegetable mixture with salt and pepper, sparingly. You can add more later, but you can never subtract these spices. Then add the dried thyme, smoked paprika and garlic powder. This creamy stew is made from the best chicken, fresh mushrooms and chicken and pork meatballs. The homemade potato mash completes this dish.
So that is going to wrap this up for this exceptional food chicken stew sauce with mash recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
